MOM'S BRISKET
My mother always makes enough to serve twice. Once sliced with noodles or mashed potatos and a second time over 2 slices of bread with lots of gravy to make open face sandwiches (if she can keep us from having seconds the first night). The amount of seasoning will vary with the weight and shape of the meat.
Provided by Sandyg61
Categories Meat
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Season the brisket liberally on both sides with teriyaki sauce, salt, pepper and garlic powder.
- Place the meat under the broiler until browned. Turn it over and brown the other side.
- While the meat is browning, put 2 cups of water and the onion soup mix into a pot large enough to hold the meat, bring to a boil and let boil for 10 minutes.
- Mix the flour into 1 cup of cold water and stir well.
- When the soup has boiled stir in the flour mixture and stir until thickened. Reduce heat to a simmer.
- Add a splash of wine.
- When the meat has browned add the meat and any pan juices to the pot.
- Cover and simmer until meat is fork tender, about 2 to 2 1/2 hours.
Nutrition Facts : Calories 506.4, Fat 40.5, SaturatedFat 16.2, Cholesterol 110.7, Sodium 577.3, Carbohydrate 7.1, Fiber 0.5, Sugar 1.2, Protein 26.5
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Oshein Spencer
[email protected]This is a great recipe for a beginner cook. The meat turned out great and the sauce was delicious. I will definitely be making this recipe again.
Steve Hall
[email protected]I made this brisket for a potluck and it was a huge success. Everyone loved it. The meat was so tender and the sauce was so flavorful. I will definitely be making this recipe again.
XarianNotHere
[email protected]This is a great recipe for a family dinner. The meat was so tender and juicy, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with everyone. I will definitely be making this recipe again.
sheikh riyaz
[email protected]This brisket recipe is a great way to impress your guests. The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this recipe again for special occasions.
Yosef Mahmoud
[email protected]I made this brisket recipe for a party and it was a huge success. Everyone loved it. The meat was so tender and the sauce was so flavorful. I will definitely be making this recipe again.
iheartkamille1 johnson
[email protected]This brisket recipe is a great way to use up leftover beef. The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this recipe again.
Kimeng Benedict
[email protected]I've made this brisket recipe several times and it's always a hit. The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this recipe again and again.
Arjun Lama
[email protected]I'm a beginner cook and this brisket recipe was easy to follow. The meat turned out great and the sauce was delicious. I will definitely be making this recipe again.
Nicolas Boivin
[email protected]I made this brisket for a potluck and it was a huge success. Everyone loved it. The meat was so tender and the sauce was so flavorful. I will definitely be making this recipe again.
Mdkamrul Khan224
[email protected]This is a great recipe for a family dinner. The meat was so tender and juicy, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with everyone. I will definitely be making this recipe again.
Mano Janu
[email protected]This brisket recipe was a little bit time-consuming, but it was worth it. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again for special occasions.
Fernando
[email protected]This brisket recipe is a great way to impress your guests. The meat is so tender and flavorful, and the sauce is perfect. I served it with mashed potatoes and green beans, and it was a delicious meal. I will definitely be making this recipe again.
Arif Rayhan
[email protected]I'm not a big fan of brisket, but I decided to try this recipe anyway. I'm so glad I did! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Krishna Krish
[email protected]I made this brisket for my husband's birthday dinner and he loved it! The meat was so tender and the sauce was perfect. I served it with roasted potatoes and asparagus, and it was a delicious meal. I will definitely be making this recipe again.
Maxwell Sandra
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the sauce was delicious. I will definitely be making this recipe again and again.
J Louinord
[email protected]I was hesitant to try this recipe because I'm not a big fan of brisket, but I'm so glad I did! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Anurag Kafle
[email protected]This brisket recipe is a keeper! The meat was fall-apart tender and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal. I will definitely be making this recipe again.
Irabor odemijie Efaemioda
[email protected]I made this brisket for a party and it was a huge success! Everyone loved it. The meat was so tender and the sauce was so flavorful. I will definitely be making this recipe again.
Md Sahariya
[email protected]I followed the recipe exactly and the brisket turned out amazing. It was juicy and flavorful, and the sauce was delicious. I would highly recommend this recipe to anyone looking for a great brisket recipe.
Ciani Stafford
[email protected]This brisket recipe was an absolute hit with my family! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.