MINI LEMON MERINGUE PIES RECIPE - (4.5/5)
Provided by Lady Butterfly
Number Of Ingredients 7
Steps:
- Lemon curd: In a large microwave-safe bowl, whisk together the sugar and eggs until smooth and thoroughly combined. Whisk in lemon juice, lemon zest and butter. Cook in the microwave on full power for one minute intervals, stirring after each minute. This process will take about 3 to 5 minutes depending on the strength of your microwave. You will know the lemon curd is done cooking when it coats the back of a metal spoon. Remove from the microwave, push through a fine, mesh sieve and set aside. Place the tart shells on a tray or baking sheet. Spoon the lemon curd into a piping bag and fill each tart with lemon curd. Fit a piping bag with a large Star Tip. Spoon the meringue into the piping bag and pipe a small dollop of meringue onto each mini tart. Store tarts in the refrigerator until ready serve.
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lucky boi
[email protected]Overall, I really enjoyed these mini lemon meringue pies. They were easy to make, delicious, and perfect for a special occasion.
Keirrian Wilson
[email protected]These pies are so easy to make, even a beginner can do it. I highly recommend this recipe.
Lizette YJ
[email protected]I'm not a big fan of lemon meringue pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pies were delicious and I will definitely be making them again.
M.OMID.N N
[email protected]These pies are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to make a statement.
Ehab Aljallad
[email protected]The crust on these pies is a little dry. I would try a different recipe for the crust next time.
Ms Mobassara
[email protected]These pies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
Kill er
[email protected]I love the combination of lemon and meringue in these pies. It's a classic flavor combination that never gets old.
Ghji Fhj
[email protected]These pies are a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Carmen Bartlett
[email protected]I've made these pies several times now and they always turn out perfect. They're a great recipe to have in your back pocket for when you need a quick and easy dessert.
ENWEREM GODSON
[email protected]The meringue on these pies is so light and fluffy. It's the perfect complement to the tart lemon filling.
Nazir Masood
[email protected]These pies are the perfect size for a single serving. I love that I can have my own little pie without having to share.
Ghana funny Page
[email protected]The only thing I would change about this recipe is to add a little more lemon juice to the filling. I like my pies to be a little more tart.
Akinpelu Adekunle
[email protected]I love how easy these pies are to make. I always have the ingredients on hand, so I can whip them up at a moment's notice.
red hair lou
[email protected]These mini lemon meringue pies were a hit at my last dinner party. They were so easy to make and they looked so elegant. I got rave reviews from all my guests.