SLOW-COOKER BERRY COMPOTE
This berry compote is an old recipe my grandma made when I was younger. She always added extra blueberries to help thicken the sauce. -Diane Higgins, Tampa, Florida
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 4 cups.
Number Of Ingredients 15
Steps:
- In a small bowl, mix sugar, cornstarch and water until smooth. Transfer to a greased 3-qt. slow cooker. Stir in cherries and blueberries. In a large bowl, combine brown sugar, walnuts, flour, almonds, oats, cinnamon, nutmeg and salt; cut in butter until crumbly. Sprinkle over fruit mixture., Cook, covered, on high about 3 hours, until bubbly and thickened. If desired, serve warm with vanilla ice cream.
Nutrition Facts : Calories 256 calories, Fat 12g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 80mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 2g fiber), Protein 2g protein.
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Perfecto Family
[email protected]I've never made compote before, but this recipe made it so easy. It turned out perfectly and was the perfect addition to my breakfast. I'll definitely be making this again.
Muhammad harun Ansari
[email protected]I'm not a big fan of berry compote, but this recipe changed my mind. It's so easy to make and the flavor is delicious. I love using it as a topping for yogurt and pancakes. It's also great for adding to smoothies.
gurung chitra
[email protected]This compote is amazing! I used a mix of strawberries, blueberries, and raspberries, and the flavors were incredible. I served it over ice cream and it was the perfect summer dessert. I'll definitely be making this again.
Emmanuel Amama
[email protected]I've made this compote several times and it's always a hit. It's the perfect balance of sweet and tart, and the slow cooker method makes it so easy to make. I love using it on pancakes, waffles, and yogurt. It's also great for adding to smoothies or
Sakina London
[email protected]This is my go-to recipe for berry compote. It's so simple to make and always turns out perfectly. I love using it as a topping for pancakes, waffles, and yogurt. It's also great for adding to smoothies or using as a filling for pies and tarts.
Mohiy UL Din
[email protected]I love this recipe! It's so easy to make and the compote is always delicious. I've used it on everything from yogurt to ice cream to cheesecake. It's also a great way to get my kids to eat more fruit.
Toufeeq Ahmed
[email protected]This compote is delicious! I used a mix of strawberries, blueberries, and raspberries, and the flavors were amazing. I served it over pancakes and it was the perfect way to start my day. I'll definitely be making this again.
Fatma Elzhraa
[email protected]Meh. It was okay, but not as good as I was hoping. The flavor was a bit bland and the texture was too runny for my taste. I think I'll stick to making compote on the stovetop.
Stalker Luffy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I especially love using it as a topping for cheesecake. The tartness of the berries perfectly complements the richness of the cheesecake. I highly recommend this recipe to any
Demon editz
[email protected]I was skeptical about making compote in a slow cooker, but I'm so glad I gave it a try! The slow cooking process really brings out the flavors of the berries and creates a rich, thick compote that's perfect for spooning over desserts or spreading on
BiliBawa fatina
[email protected]This compote is a staple in my kitchen. It's so versatile - I use it on everything from waffles to ice cream. I love that it's not too sweet, so it doesn't overpower the other flavors in my dishes. It's also a great way to get my kids to eat more fru
Dilu Limbu
[email protected]I'm not much of a cook, but this recipe was so simple and straightforward that even I couldn't mess it up! I used frozen berries and it turned out just as good as when I've used fresh. It's a great way to use up leftover berries or to have a healthy
mk kuddus
[email protected]This berry compote is a game-changer for my breakfast routine! It's so easy to throw everything in the slow cooker before bed and wake up to a delicious, warm compote that pairs perfectly with yogurt, oatmeal, or pancakes. The flavors are incredible,