MINI LEMON TARTS
I have found these mini lemon tarts to be a great spring dessert. Serve with whipped topping. Refrigerate any leftovers.
Provided by DublinMom
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h55m
Yield 12
Number Of Ingredients 9
Steps:
- Mix flour, butter, and salt together in the bowl of an electric stand mixer, or with a pastry blender, until dough becomes crumbly. Add ice water, 2 tablespoons at a time, until the consistency is smooth. Wrap dough in plastic wrap and chill for 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup cupcake pan.
- Roll out dough on a cutting board and cut into 3-inch circles using a scalloped cookie cutter. Place dough into the prepared pan, pressing down the sides to fit.
- Combine egg yolks, sugar, lemon juice, butter, and lemon zest in a heavy, non-aluminum saucepan. Cook over medium-low heat, stirring constantly, until butter is melted and filling thickens slightly. Do not allow to boil. Remove from heat and transfer to a bowl and cool, 15 to 20 minutes. Pour filling into the dough cups.
- Bake in the preheated oven until filling is set, 15 to 18 minutes. Let cool for 20 to 30 minutes before serving.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 28.6 g, Cholesterol 127.9 mg, Fat 11.9 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 6.9 g, Sodium 85.9 mg, Sugar 17 g
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Daniel Owusu
[email protected]These tarts are the perfect dessert for a summer picnic.
Lukisi Chiloane
[email protected]I love the combination of lemon and raspberry in these tarts. It's so refreshing and delicious.
Odai Atmeh
[email protected]These tarts are a great way to use up leftover fruit.
Tn Karki
[email protected]I love that these tarts can be made ahead of time. It makes them perfect for busy weeknights.
Anika Orna
[email protected]These tarts are the perfect size for a party. They're small enough that you can eat them in one bite, but they're still big enough to be satisfying.
Shafi Jee
[email protected]I'm not a big baker, but these tarts were easy enough for even me to make. They turned out great and my family loved them. I'll definitely be making these again.
Princ Mullazim
[email protected]These tarts are so cute and easy to make. I love that you can use any type of fruit you want in the filling. I've made them with raspberries, blueberries, and strawberries. They're all delicious.
Roline Nsanja
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making these again for my next bake sale.
mahi bargui
[email protected]These tarts were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour. I think next time I'll use a little less lemon juice in the filling.
TOP1 Omaid
[email protected]I was a little skeptical about making these tarts because I'm not a very experienced baker. But they turned out great! The instructions were easy to follow and the tarts were delicious. I'll definitely be making these again.
Islam.khan. Lec
[email protected]These mini lemon tarts are the perfect summer dessert! They're light, refreshing, and easy to make. I love that you can make them ahead of time and just pop them in the oven when you're ready to serve.
Khagendra Bhujel
[email protected]I'm not a huge fan of lemon desserts, but these tarts were surprisingly delicious. The crust was light and airy, and the lemon filling was tangy and refreshing. I'll definitely be making these again for my next party.
Shiraz Khan
[email protected]These mini lemon tarts were a hit at my last dinner party! The filling was perfectly tart and sweet, and the crust was flaky and buttery. I'll definitely be making these again.