BEAN & PASTA SOUP
Hearty beef, pasta, and kidney bean soup with diced tomatoes and garlic. Serve with fresh Italian bread for an easy, delicious weeknight meal.
Provided by ALICKADOO
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a large stockpot over medium-high heat. Crumble ground beef into pot and cook, stirring frequently, until well browned. Remove meat, leaving excess oil in pot.
- Cook onion and garlic in oil over medium-high heat until translucent. Stir in tomatoes, kidney beans, vegetable soup mix, and water. Reduce heat, and simmer 40 minutes.
- Add pasta stars, cover, and simmer 20 minutes more, or until pasta is tender. You may add more water at any time to adjust consistency.
Nutrition Facts : Calories 213 calories, Carbohydrate 23.3 g, Cholesterol 24.3 mg, Fat 7.3 g, Fiber 6.1 g, Protein 12.5 g, SaturatedFat 2.2 g, Sodium 459 mg, Sugar 4.7 g
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Vicky typist
[email protected]I love this soup! It's so flavorful and comforting. I always add some chopped vegetables to the soup for extra nutrition.
Tonny Culvin
[email protected]This soup is a staple in my household. It's so easy to make and always a crowd-pleaser. I love that I can use whatever beans and pasta I have on hand.
Temu Nazrawi
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I'll try a different recipe next time.
rex tucker
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling. I love the combination of beans and pasta.
HARACORE
[email protected]This soup was a bit too bland for my taste. I think I'll add some more spices next time.
michaela woods
[email protected]I'm a big fan of bean soup, and this recipe is one of my favorites. The broth is so flavorful and the beans are perfectly cooked. I always add some chopped greens to the soup at the end for extra nutrition.
Shan Ali Tv
[email protected]This soup is a great way to use up leftover beans and pasta. It's also a very affordable meal. I like to add some chopped vegetables to the soup for extra nutrition.
Ralph Baiden
[email protected]I love this soup! It's so easy to make and always a hit with my family. I like to add some chopped sausage or bacon to the soup for extra flavor.
kopila Khanal
[email protected]This soup was just okay. The broth was a bit bland for my taste and the beans and pasta were overcooked. I think I'll try a different recipe next time.
Prettynia Winston
[email protected]I'm not a huge fan of bean soup, but this recipe changed my mind! The flavors are so well-balanced and the soup is very filling. I will definitely be making this again.
PoggersBG
[email protected]This soup is a great way to use up leftover beans and pasta. It's also a very affordable meal. I like to add some chopped greens to the soup at the end for extra nutrition.
Faithe Neal
[email protected]Just made this soup and it was fantastic! The broth is so flavorful and the beans and pasta are perfectly cooked. I will definitely be making this again.
Sardar Subhan
[email protected]Delicious and easy! I added some chopped carrots and celery to the soup for extra veggies. It was a great way to use up some leftover beans and pasta.
RjRasel Youtube
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family. I love that I can use whatever beans and pasta I have on hand.