MINI MARASCHINO CHERRY MUFFINS
A sweet cherry glaze brings out the best of an almond and cherry muffin.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, beat granulated sugar, butter, milk and egg with fork or wire whisk until well blended. Stir in flour, baking powder and salt just until flour is moistened. Fold in cherries and almonds. Divide batter evenly among muffin cups (cups will be full).
- Bake 10 to 15 minutes or until golden brown.
- Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over warm muffins. Serve warm if desired.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 65 mg, Sugar 6 g, TransFat 0 g
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Ajay Sahni
[email protected]These muffins are so delicious and easy to make. I will definitely be making them again.
Weam Hatem
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ledjan Hysa
[email protected]These muffins are the perfect way to use up leftover maraschino cherries.
Swaaat Mk
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Honic Luda
[email protected]These muffins are so good! I love the combination of the sweet cherries and the tart cranberries.
Adnan Irshad
[email protected]I've tried a lot of different muffin recipes, but this one is my favorite. The muffins are always moist and flavorful.
sk Apon roy
[email protected]I made these muffins for my husband's birthday and he loved them! He said they were the best muffins he's ever had.
Elias Fikre Mulat
[email protected]These muffins are the perfect size for a quick breakfast or snack. I love that they're not too sweet.
Muhib Samoo
[email protected]I'm not a baker, but I was able to make these muffins without any problems. They turned out perfect! I'm definitely going to try more recipes from this website.
bishar arab tube
[email protected]These muffins are so easy to make and they're always a hit with my kids. I love that I can make them ahead of time and freeze them for later.
Minuka Perera
[email protected]I used fresh cherries instead of maraschino cherries and they were amazing! The fresh cherries gave the muffins a really bright and summery flavor.
Faraz Khan009
[email protected]I added a handful of chocolate chips to the batter and they were delicious! The chocolate chips added a nice richness to the muffins.
Daija
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular muffins. I'm so glad I found this recipe.
diana feliciano
[email protected]These muffins were a bit too dry for my taste. I think I might have overmixed the batter. Next time, I'll be sure to mix it until just combined.
Mary Dottaviano
[email protected]I'm not a huge fan of maraschino cherries, but I decided to give this recipe a try anyway. I'm so glad I did! The muffins were surprisingly delicious. The cherries added just the right amount of sweetness and tartness. I will definitely be making the
Bibek Kumar
[email protected]I made these muffins for a bake sale and they were a huge success! They were so moist and flavorful, and the cherries gave them a really nice tartness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make muffin
Jorge Diaz
[email protected]These muffins were a hit with my family! The maraschino cherries added a pop of sweetness and color that made them extra special. I will definitely be making these again.