CRANBERRY FLAX MUFFINS
I modified this recipe from a heart-smart cookbook, and my husband loved it," writes Jennifer Wertz from Council Bluffs, Iowa. "The muffins make great on-the-go breakfasts or afterwork snacks, so I bake a batch each week...often replacing cranberries with blueberries."
Provided by Taste of Home
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first nine ingredients. Whisk the egg, egg whites, buttermilk, honey and oil; stir into dry ingredients just until moistened. Stir in cranberries., Coat muffin cups with cooking spray or use paperliners; fill two-thirds full. Sprinkle with whole flaxseed. Bake at 375° for 10-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to wire racks.
Nutrition Facts : Calories 183 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 174mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 3g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #easy #muffins #quick-breads #3-steps-or-less
You'll also love
Fikadu Getachew
[email protected]I love the combination of cranberries and flax seeds in these muffins. They're a healthy and delicious way to start the day.
Mase Cruz
[email protected]I've been making these muffins for years and they're always a hit. They're the perfect grab-and-go breakfast or snack.
EMRAN RAJ
[email protected]I made these muffins gluten-free by using almond flour and they turned out great. They were just as moist and flavorful as the regular muffins.
Mahi doll
[email protected]These muffins were a bit too tart for my taste, but my husband loved them. He said they were the best muffins he'd ever had.
TALHA RAJPOOT
[email protected]I'm not usually a fan of muffins, but these were really good. They were light and fluffy with a delicious cranberry flavor.
Migcobo Sompondo
[email protected]These muffins were a nice change from my usual chocolate chip muffins. The cranberries and flax seeds added a nice tartness and crunch.
Knox ff Gaming
[email protected]I'm always looking for new muffin recipes and this one didn't disappoint. The muffins were moist and flavorful. I'll definitely be making these again.
Julie Itietie
[email protected]I made these muffins for a brunch party and they were a big hit. Everyone loved the flavor and texture.
Amir Hossain
[email protected]These muffins were easy to make and turned out delicious. I love the combination of cranberries and flax seeds. I'll definitely be making these again soon.
Pre Tty
[email protected]I've made these muffins several times now and they always turn out great. They're a favorite in my house.
Alexandru
[email protected]These muffins were a nice treat for breakfast. They were light and fluffy, and the cranberries added a nice tartness. I'll definitely be making these again.
Shani Kamboh
[email protected]I'm not a big fan of cranberries, but these muffins were surprisingly good. The flax seeds added a nice texture and the muffins were nice and moist.
Tiyamiyu Marufat
[email protected]Worst muffins ever! I threw them all away.
SAVE VICARIOUS VISIONS
[email protected]These muffins were a disaster! They were dense and gummy, and they didn't have any flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Victor Carvajal
[email protected]I found the muffins to be a bit bland. I think I'll try adding some spices, like cinnamon or nutmeg, next time.
Ashley Cruz
[email protected]Muffins were good, but a bit too dry for my taste. Next time I'll try adding some extra butter or oil to the batter.
Michael Geoffroy
[email protected]These muffins were a hit with my family! They loved the combination of cranberries and flax seeds. I'll definitely be making these again.
Evans Murithi
[email protected]Great recipe! The muffins were easy to make and turned out delicious. I used fresh cranberries and they added a nice tartness to the muffins.
Spring Cook
[email protected]Followed the recipe exactly and the muffins came out perfectly. They were light and fluffy with a delicious cranberry flavor. I would definitely recommend this recipe.
John Tavita
[email protected]These muffins turned out amazing! They were so moist and flavorful. I loved the tartness of the cranberries and the crunch of the flax seeds. I'll definitely be making these again soon.