MINI MASCARPONE CHEESECAKES
Make and share this Mini Mascarpone Cheesecakes recipe from Food.com.
Provided by Kristie-cakes
Categories Cheesecake
Time 30m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Crush the biscuits into small pieces and combine with the soft butter and honey. Place this mixture into one small metal cutter ring and press firmly and evenly on the bottom of the ring.
- Add the lemon juice and icing sugar to the mascarpone, whisk for around 2 minutes, being careful not to over whisk as this can cause the mixture to split.
- Spoon the mixture into the rings and using a flan/palette knife press the mix well into the ring to prevent air gaps. Remove the ring with either a hot cloth or blowtorch.
- TIP: If you find it difficult to remove from the ring, use a flat/palette knife to cut around the cheesecake.
- Place the cheesecakes onto a large plate or individual ones and decorate with the fruit of your choice!
Nutrition Facts : Calories 233.9, Fat 8.2, SaturatedFat 5.1, Cholesterol 21.4, Sodium 59.1, Carbohydrate 44.1, Fiber 1.3, Sugar 40.8, Protein 0.5
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John Locke
[email protected]I love these cheesecakes! They're the perfect size for a single serving and they're always a hit with my friends.
Mini Mouse
[email protected]These cheesecakes were amazing! The mascarpone cheese gave them a rich and creamy flavor that was to die for.
Kayla Reckart
[email protected]Overall, I thought these cheesecakes were pretty good. They were easy to make and they turned out well.
Kayla Simpson
[email protected]These cheesecakes were a bit too dense for my liking. I think I would use a different recipe next time.
John Gering
[email protected]I had some trouble getting the cheesecakes to set properly. I think I might have overbeaten the eggs.
Qhahqnaj Hhhskaja
[email protected]These cheesecakes were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar next time.
nobuhleh nobuhleh
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed these mini cheesecakes. They were light and fluffy, and the mascarpone cheese gave them a nice tang.
Naveed Qazi
[email protected]I made these cheesecakes for a potluck and they were a huge success. Everyone raved about how delicious they were. I even had people asking me for the recipe.
Anish raj
[email protected]These mini cheesecakes were a hit at my party! They were so easy to make and they turned out perfectly. The mascarpone cheese gave them a rich and creamy flavor that everyone loved.