SALSA ROJA
Provided by Julia Moskin
Categories easy, quick, condiments, dips and spreads, side dish
Time 45m
Yield about 3 cups
Number Of Ingredients 8
Steps:
- To make salsa: If using fresh tomatoes, place in a pot of simmering water and let cook until soft, about 15 minutes. Drain, remove stem ends, and purée with a blender.
- In a skillet, heat oil until shimmering. Add chilies, onion, garlic, cloves and canela (or spices), sprinkle with salt and cook over medium-low heat, stirring, until softened and golden, about 8 minutes. Add tomato purée or canned tomatoes and simmer, stirring often, until thickened and slightly sweet, about 15 minutes. Taste for salt. Purée with a blender until smooth.
Nutrition Facts : @context http, Calories 98, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 399 milligrams, Sugar 5 grams, TransFat 0 grams
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[email protected]This salsa is so good, I could eat it every day. It's the perfect addition to any Mexican dish.
Sheamus Pfenning
[email protected]I've made this salsa several times now and it's always a hit. It's the perfect party food because it's so easy to make and everyone loves it.
kaleb cobey
[email protected]This salsa is the perfect balance of spicy and flavorful. I love that it's not too hot, but it still has a nice kick.
Waqar Mughal
[email protected]I was a little hesitant to try this recipe because I'm not a fan of cilantro. But I'm so glad I did! The cilantro adds a really nice freshness to the salsa.
Troy Postell
[email protected]This salsa is so versatile. I've used it as a dip, a sauce, and even a marinade. It's always delicious.
Nafula Rose
[email protected]I love the smoky flavor that the roasted tomatoes give to this salsa. It's a great change from traditional salsa recipes.
iqra maryyam
[email protected]This salsa is a great way to use up leftover tomatoes. I also like that it can be made ahead of time.
Nayan Sarker
[email protected]I followed the recipe exactly and the salsa turned out great. I would definitely recommend this recipe to anyone who loves salsa.
Uthmaan Moosa
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on tacos, burritos, and nachos.
Bridget Paulinus
[email protected]I was pleasantly surprised by how good this salsa was. I'm not usually a fan of spicy food, but this salsa had just the right amount of heat.
Harmony
[email protected]This salsa is so easy to make and so delicious! I love that I can use fresh ingredients from my garden.
SSUSS JAM
[email protected]I've tried many salsa recipes, but this one is definitely my favorite. The combination of tomatoes, onions, cilantro, and lime juice is perfect.
Gaming boy
[email protected]This salsa was a hit at my party! Everyone loved the fresh, flavorful taste. I especially liked that it was easy to make and didn't require any special ingredients.