MINI - ME - BAKED POTATOES
The leaves were falling and starting to curl and place themselves gently in the rain spouts. An abundance of complex problems had gotten the best of us today on this Saturday. Corn cribs endings needed to be put back up, as the new corn was harvested. Chain saws didn't turn on as we had hoped, and the door handle of the truck fell off in the inside of the truck. Not what you hoped to accomplish today, this Saturday, but still a day full of necessary problems. It was cool enough to start a fire, and as we ended the day, I had thought ahead to put some of these cute little (as buttons) potatoes on "time bake" so we came clomping in, tired and laughing from the day's stories. I had easily prepared these little beautites to go into the oven and mixed up the easy dressing the night before. We gathered for some good cheer, some laughs, beer, and a couple of potatoes in the gullet to replenish and statisfy as we sat around the wood stove, warm our bodies, feasted, and warmed our souls with good food.
Provided by Andi Longmeadow Farm
Categories Potato
Time 1h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat 350 degrees. (180 celcius).
- Wash and dry potatoes.
- Toss with oil in ziploc baggie to coat.
- Dip potatoes in coarse salt to coat lightly.
- Spread out on baking sheet.
- Bake 40-50 minutes, until potatoes are tender.
- In a small bowl mix sour cream and blue cheese, mixing well.
- Cut a cross in the top of the potato, press gently with fingers to puff out and open the potato.
- Top with sour cream, blue cheese mixture. Garnish with chives, and serve Serve hot or at room temperature.
- Instead of putting chives on top of potatoes a little side dish with a chives with a spoon can also be used.
- Perfect for a informal dinner party to pop into your mouth.
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Heather Hill
[email protected]These potatoes were a bit bland for my taste. I think I'll try adding some more seasonings next time.
sally wagiealla
[email protected]These potatoes were a great way to use up some leftover mashed potatoes. They were crispy and delicious.
Alexandra silver Dental phone call Carlos on
[email protected]I'm not sure why, but my potatoes didn't turn out as fluffy as I had hoped. Maybe I didn't bake them for long enough.
Rabbi Rahman
[email protected]These potatoes were a little time-consuming to make, but they were definitely worth it. They were the perfect side dish for my holiday dinner.
Maddison Henry
[email protected]I've never been a fan of baked potatoes, but I decided to give this recipe a try and I'm so glad I did! These potatoes were amazing.
Alex O'Sullivan
[email protected]These potatoes were so good, I ate them all in one sitting! I'm definitely going to be making them again soon.
Bakhtali Khanwazire
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy and overcooked.
Marion Maria
[email protected]These potatoes were the perfect finger food for my party. They were gone in minutes!
Saikath Paul
[email protected]I loved the idea of these mini-me potatoes, but I found that they were a bit too small for my liking. I think I'll try making them a bit larger next time.
Chuene Jessica Jessica chuene
[email protected]These potatoes were easy to make, but they didn't turn out as crispy as I had hoped.
JACKET gaming
[email protected]I've made these potatoes several times now and they're always a hit. They're so versatile and can be served with a variety of dishes.
Kashi Malik
[email protected]These potatoes were a little bland for my taste, but they were still a good side dish.
Jaswinder Mehmi
[email protected]I tried this recipe last night and it was a total disaster. The potatoes were hard and undercooked, and the skins were tough and chewy.
Abdallah Mkwizu
[email protected]These potatoes were a breeze to make and turned out perfectly. They were the perfect side dish for my grilled chicken.
Hadii Jee
[email protected]I've never been a fan of baked potatoes, but these mini-me potatoes changed my mind! They were so delicious and flavorful. I especially loved the crispy skin.
Tim Morton
[email protected]These mini-me baked potatoes were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. I loved that I could customize them with different toppings, and everyone was able to find a co