ZUCCHINI BURGERS
With just-picked-from-the-garden-zucchini, your kids won't even know these burgers are meatless. -Kimberly Danek Pinkson, San Anselmo, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a sieve or colander, drain zucchini, squeezing to remove excess liquid. Pat dry. In a small bowl, combine the zucchini, onion, bread crumbs, eggs, salt and cayenne. Gently stir in chopped egg whites., Heat 1 tablespoon oil in a large nonstick skillet over medium-low heat. Drop batter by scant 2/3 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed., Serve on buns with lettuce, tomato and onion.
Nutrition Facts : Calories 314 calories, Fat 12g fat (2g saturated fat), Cholesterol 106mg cholesterol, Sodium 467mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 6g fiber), Protein 13g protein. Diabetic Exchanges
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raeeszafar ghafoor
[email protected]These zucchini burgers are a great healthy alternative to traditional beef burgers. They're packed with flavor and nutrients.
Ahmed lalon
[email protected]I made these burgers for a party and they were a huge hit! Everyone raved about how flavorful and moist they were.
Melissa P Chitrin
[email protected]These burgers were a great way to use up some extra zucchini from my garden. They were delicious and everyone at the cookout loved them.
ALynn NoobQ
[email protected]I've never had zucchini burgers before, but I'm definitely a fan now! They're so easy to make and they taste great.
Kamakune Rose
[email protected]These burgers were a bit too moist for my liking. I think I would have preferred them if they had been grilled for a little longer.
mero body
[email protected]I'm not a huge fan of zucchini, but these burgers were actually really good. The zucchini was grated so finely that it was barely noticeable.
Taegen Wise
[email protected]These burgers were a nice change of pace from traditional beef burgers. They were light and flavorful, and they grilled up perfectly.
onyegu magnus
[email protected]I followed the recipe exactly and the burgers turned out great! They were so easy to make and they tasted amazing.
Naethan Childres
[email protected]These burgers were a bit bland for my taste. I think they could have used more seasoning.
MD POROSH MONI MD POROSH MONI
[email protected]I wasn't sure what to expect from these burgers, but I was pleasantly surprised. They were really good! The zucchini added a nice sweetness and the burgers were very moist.
Amir Afzal
[email protected]These burgers were delicious! I made them for my family and they all loved them. The zucchini gave them a nice moist texture and the flavors were perfect.
Hemant Bhujel
[email protected]I've made these zucchini burgers several times now and they're always a crowd-pleaser. They're so flavorful and moist, and they hold together really well on the grill.
Sikandar Karamat
[email protected]These zucchini burgers were a hit at my last barbecue! They were so easy to make and everyone loved them. I especially liked that they were a healthier alternative to traditional beef burgers.