MINI MEAT LOAVES
Steps:
- To make the glaze, combine ketchup, brown sugar, and vinegar. Set aside.
- For the meat loaves, preheat the oven to 350 degrees F. Oil a foil-lined rimmed baking sheet.
- Heat the oil in a medium skillet over medium heat. Add the celery, onion, and garlic and cook, stirring until the vegetables have softened, about 5 minutes. Transfer to a large bowl, stir in 1/4 cup of the glaze and let cool.
- Add the sour cream, bread crumbs, egg, milk, parsley, mustard, salt, thyme, and pepper and stir until combined. Add the chuck, pork, and veal and combine well. (To taste for seasoning, fry a pinch of the meat mixture in a small skillet over medium-high heat until browned and cooked through, about 5 minutes. Season with additional salt and pepper, if needed.)
- Scoop mixture onto baking sheet using 1/2 cup measure. Shape into ovals.
- Divide the remaining glaze over the tops of the loaves. Bake 35 to 40 minutes. The internal temperature should be 165 degrees F when tested with an instant-read thermometer. Serve at once, while warm.
- The meat loaves can be prepared in advance and kept frozen until just before baking. Wrap the loaves with plastic wrap, then slip into resealable plastic bags. Increase the cooking time by about 10 minutes for frozen meat loaves.
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Hameed Malang
[email protected]I made these for a potluck and they were a hit. Everyone loved them.
Stefan Lopicic
[email protected]These were a bit too salty for my taste.
Amir 5544
[email protected]I've tried several different recipes for mini meatloaves and this one is by far the best.
Amir Gujjar
[email protected]These were easy to make and they tasted great. I will definitely be making them again.
Rama Houda
[email protected]I made these for my family and they loved them. They're a great way to use up leftover ground beef.
shah hussain
[email protected]These were a bit dry, but the flavor was good.
Ch Farhan
[email protected]I've made these several times and they're always a hit. They're a great way to use up leftover ground beef.
Rh nirov Rasel
[email protected]These were easy to make and they turned out great. I will definitely be making them again.
Muheebullah Muheebullah
[email protected]I made these for a potluck and they were a hit. Everyone loved them.
Shabana Malik
[email protected]These were a bit too salty for my taste.
selina eddie
[email protected]I've tried several different recipes for mini meatloaves and this one is by far the best.
Queen Sahra
[email protected]These were easy to make and they tasted great. I will definitely be making them again.
jordan burkey
[email protected]I made these for my family and they loved them. They're a great way to use up leftover ground beef.
Miguel Rodriguez
[email protected]These were a bit dry, but the flavor was good.
Rodina Eslam
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Zabron Mubwanda
[email protected]These were good, but not great.
Stephanie Denise Colwell - Washington
[email protected]I've made these mini meatloaves several times now and they're always a hit. They're so easy to make and they're always moist and delicious.
Ryan Brady
[email protected]These were a huge hit! I made them for a party and everyone loved them. They were moist and flavorful, and the glaze was the perfect finishing touch.