MINI MEATBALL MINESTRA AND GRILLED PROVOLONE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 20
Steps:
- In a heavy bottomed soup pot heat olive oil over medium to medium-high heat. Add pancetta and cook until crisp, 2 to 3 minutes. Add onions and 2 cloves of garlic and saute 4 to 5 minutes then add the escarole and wilt. Season with salt, pepper and nutmeg. Stir in beans, add stock and water and bring to boil.
- While stock comes to a boil, combine meat, egg, bread crumbs, milk, a handful of cheese, fennel, allspice, parsley, salt and pepper. Combine and roll into 1-inch balls, and add to the soup. Cook 2 minutes then add in pasta and cook 6 minutes more. Turn off the heat, garnish with lemon zest and serve with cheese passed at the table.
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cynthia roque
[email protected]This minestra soup is one of the best I've ever had. The meatballs are so flavorful and juicy.
ariyansagor shah
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Noel Natasha
[email protected]This soup is a great way to get your kids to eat their vegetables.
Hybrid Fortnite
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Kopila Basnet
[email protected]This soup is a great way to use up leftover ground beef. It's also a great way to get your kids to eat their vegetables.
SamsungJ500 J500
[email protected]I would definitely recommend this recipe to anyone who loves Italian food.
Xcite Queen
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Moazzam Ali Mughal
[email protected]I love how easy this recipe is to make. I was able to have a delicious meal on the table in under an hour.
Inosencio Mariscal
[email protected]The grilled provolone cheese is a great addition to this soup. It adds a nice smoky flavor.
Taehyung
[email protected]This minestra soup is one of the best I've ever had. The meatballs are so flavorful and juicy.
Dagmawi Tedla
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Usama Irfan
[email protected]I made this soup in my slow cooker and it turned out wonderfully.
Rajive Palmer
[email protected]This soup is a great way to get your kids to eat their vegetables.
mutesi sheli
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Mukelwa Mhlungu
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Silver MJ
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover ground beef.
Tyler Metcalfe
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Shuvo Mojumder
[email protected]The grilled provolone cheese was the perfect finishing touch to this dish. It added a delicious smoky flavor that really took it over the top.
Miracle Alphonsus
[email protected]I love how easy this recipe was to follow. I was able to make it in under an hour, and it turned out perfectly.
Guna Moktan
[email protected]This mini meatball minestra soup was a hit with my family! The meatballs were so flavorful and tender, and the broth was rich and hearty. I will definitely be making this again.