COLD GREEN BEAN SALAD
This is so simple the prep time is next to nothing. My mother served this with rare roast beef sandwiches on Sunday nights.
Provided by Dale
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 1h10m
Yield 8
Number Of Ingredients 3
Steps:
- Place beans in a serving dish. Toss with onions and salad dressing. Cover with plastic wrap, and chill for 1 hour.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 10.6 g, Fat 15.7 g, Fiber 2 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 1212.6 mg, Sugar 6.9 g
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Jaker Ahmad
[email protected]This salad is a great way to add some color to your plate.
JOYNAL Official
[email protected]This salad is a great way to get your daily dose of vegetables.
Kamogelo Majoko
[email protected]This salad is a great way to cool down on a hot summer day.
Mayor Donwilson
[email protected]This salad is a great source of vitamins and minerals. It's packed with fiber, folate, and vitamin C.
Vaeh
[email protected]This salad is a great way to use up leftover bacon. I always have a few slices leftover after making breakfast, and this salad is the perfect way to use them up.
rig gee
[email protected]I love the addition of the red onion in this salad. It adds a nice pop of color and flavor.
Aalon Mayers
[email protected]This salad is so easy to make. It's the perfect side dish for a busy weeknight dinner.
Raina Enloe
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy almonds and the tangy dressing.
Abdullah Eaheya
[email protected]I'm not usually a fan of green bean salads, but this one changed my mind. It's so flavorful and refreshing.
M Siddiq
[email protected]This salad is perfect for a picnic or potluck. It's easy to transport and everyone will love it.
Kyle Wood
[email protected]This salad is a great make-ahead dish. You can make it a day or two in advance and it will still taste fresh and delicious.
Udayah Ndagire
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add crumbled bacon or chopped hard-boiled eggs for extra protein.
Pahlawan parata
[email protected]This salad is a great way to use up leftover green beans. I always have a few extra beans after making a stir-fry or roasted vegetables, and this salad is the perfect way to use them up.
IDEA TECH
[email protected]I've tried many green bean salads before, but this one is by far the best. The dressing is perfectly balanced, with just the right amount of sweetness, acidity, and saltiness.
Samah Chaalan
[email protected]This cold green bean salad is a delightful and refreshing side dish, perfect for summer gatherings. The combination of crisp green beans, crunchy almonds, and tangy dressing is simply irresistible.