MINI MEATBALL SANDWICHES
Steps:
- Mix meat with bread crumbs, garlic, salt, pepper, and milk. Knead together with hands. Roll into heaping tablespoon-sized rolls. Heat olive oil in a large skillet over medium heat. Add onions and cook for one minute. Add meatballs between the onions and brown for one minute. (You might have to do this in two batches, depending on the size of your skillet.) Pour in jar of marinara; shake pan gently to mix. Put on lid and allow to simmer for 20 minutes. When ready to serve, cut each dinner roll in half. Place a wedge of Provolone on the top and bottom of each roll. Spoon a meatball with the sauce onto the bottom bun; top with the top bun.
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Aashish Sunar
[email protected]Yum!
junju jac s justine
[email protected]These mini meatball sandwiches are a lifesaver on busy weeknights. They're so quick and easy to make, and my kids love them.
Ramat Abdullahi
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I highly recommend this recipe.
Poomi Hussain
[email protected]These meatballs are so good! The sauce is flavorful and the meatballs are tender and juicy. Definitely a keeper recipe.
Supreme Alfred
[email protected]I love these mini meatballs! They're so versatile. I've made them for sandwiches, pasta dishes, and even appetizers. Always a crowd-pleaser.
Aria Safe
[email protected]Delicious and easy to make! I used ground turkey instead of beef and they were still very flavorful.
rwam chubb
[email protected]These mini meatball sandwiches are perfect for a quick and easy lunch or dinner. I love that I can make them ahead of time and just heat them up when I'm ready to eat.
Ansi Raza
[email protected]Easy to follow recipe and delicious results! My family loved these meatballs. I served them with mashed potatoes and green beans.
Zia ur Rahman
[email protected]I made these mini meatballs for dinner and my kids devoured them! They're so flavorful and juicy. I will definitely be making them again.
faheem hamza
[email protected]These mini meatball sandwiches were a huge hit at my last party! Everyone loved them and asked for the recipe. They're so easy to make and perfect for a crowd.