MINI MERINGUES
These crunchy dainties are great with coffee or with cream for dessert. And they're low fat! Substitute 2 teaspoons instant coffee granules or 1 1/2 tablespoons cocoa for the vanilla if you like. Coffee kisses are great sandwiched together with melted white or dark chocolate. Spooned vanilla ones are good with cream and chocolate ones are good as finger biscuits with coffee.
Provided by K.SUTTON
Categories Desserts Cookies Meringue Cookies
Time 1h
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- In large bowl, beat egg whites until stiff, but not dry. Gradually beat in sugar until a little of the mixture between your thumb and forefinger feels smooth, not gritty. Stir in vanilla. Pipe or spoon small portions onto baking tray and bake 35 minutes, or until dry but not brown. Turn off oven and leave meringues to cool inside.
Nutrition Facts : Calories 36 calories, Carbohydrate 8.4 g, Protein 0.6 g, Sodium 9.4 mg, Sugar 8.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Getahun Abate
[email protected]I'm so glad I found this recipe! These mini meringues are the perfect treat to satisfy my sweet tooth. They're also a great way to use up leftover egg whites.
Jobfair Worldwide
[email protected]These mini meringues were the perfect treat to serve at my wedding. They were so elegant and delicious, and they really wowed my guests.
janet wambui
[email protected]These mini meringues were a bit too soft for my taste. I think I would whip the egg whites a little bit longer next time to help them hold their shape.
Kunsang Doma
[email protected]I loved the way these mini meringues looked when they were finished. They were so delicate and elegant. They were also very delicious, and they were the perfect treat to serve at my party.
Education Pak
[email protected]These mini meringues were a bit too fragile for my taste. I think I would use a lower oven temperature next time to help them hold their shape.
Amina Idriss
[email protected]I was really impressed with how well these mini meringues turned out. They were so light and airy, and they had the perfect amount of sweetness. I will definitely be making these again.
Yasinur Rhaman
[email protected]These mini meringues were a fun and easy project to do with my kids. They loved helping me make them, and they were so excited to eat them when they were finished.
Sachindra Gupta
[email protected]These meringues were a bit too dry for my taste. I think I would add a little bit of cornstarch next time to help them hold their moisture.
Rose Waithira
[email protected]I'm so glad I found this recipe! These mini meringues are the perfect treat to satisfy my sweet tooth. They're also a great way to use up leftover egg whites.
allison joseph
[email protected]These mini meringues were the perfect addition to my dessert table. They were so elegant and delicious, and they really wowed my guests.
Arslsn
[email protected]I had a little trouble getting the meringues to hold their shape, but they still tasted great. I think I might have overbeaten the egg whites.
Gaurav Rajpoot
[email protected]These meringues were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar next time.
Abdi Shukri
[email protected]I love making these mini meringues for my kids. They're so much fun to make and decorate, and they always turn out delicious. Plus, they're a great way to use up leftover egg whites.
ABOUMAROUANE ALOUANE
[email protected]These meringues were a hit at my party! Everyone loved them. They were so light and fluffy, and the flavors were amazing. I'll definitely be making these again.
Rt Ratul
[email protected]I'm not much of a baker, but these mini meringues were a breeze to make. They turned out so cute and delicious, I was really impressed with myself! Thanks for sharing this recipe.
Adam h OREILLY
[email protected]These mini meringues were a delight! They were so easy to make and turned out perfectly. I loved the delicate and airy texture, and the sweetness was just right. I will definitely be making these again.