MINI MEXICAN MEAT PIES
My husband requests these every time we have a football party. They sound more complicated than they are. Great party finger food, easy to eat.
Provided by Emily Hartsell
Categories Meat Appetizers
Time 40m
Number Of Ingredients 19
Steps:
- 1. Cook meat, drain. Add onion, pepper, garlic, chili powder, cumin & oregano and cook for about 5 minutes or until veggies are softened. Add paste & broth and cook a little more till thickened but not dry. Pull from heat & let cool a few minutes.
- 2. Move meat to a bowl, add cheddar, sour cream, ketchup, salt & pepper to taste.
- 3. Roll out piecrust and cut rounds with a glass (I use a pint glass). Put a heaping tsp in middle of circle, fold in half over filling pinching the ends. Put on foil covered pan, freeze for 10 min. At this point you can refrigerate up to 1 day, or bake immediately.
- 4. Sprinkle with chili powder and bake @ 400 for 7-10 min until golden. Serve warm or room temp.
- 5. AIOLI DIP to serve on the side: Mix ingredients and refrigerate for at least 30 min.
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Barbara W
[email protected]I followed the recipe exactly and the pies turned out terrible. I would not recommend this recipe.
Solomon Tumasi
[email protected]These pies were a bit too greasy for my taste. I would recommend draining the ground beef more thoroughly before adding it to the filling.
Santlal Kumar
[email protected]The filling was a bit dry, but the crust was delicious. I would recommend adding more sauce to the filling.
Iheanyichukwu Vivian
[email protected]These pies were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chili powder if you don't like spicy food.
Aanand mehra mehra
[email protected]I'm not usually a fan of Mexican food, but these pies were amazing. I'll definitely be making them again.
haiderali shiekh
[email protected]These pies were so good! The filling was moist and flavorful and the crust was crispy and flaky.
Brittany Providence
[email protected]The recipe was easy to follow and the pies turned out great. I would recommend this recipe to anyone looking for a tasty and easy Mexican dish.
Dyl Do
[email protected]I made these pies for my family and they were a huge success. The kids loved them and the adults thought they were delicious too.
Piayesh Biswas
[email protected]The filling was flavorful and the crust was flaky. I will definitely be making these again.
fariha khan
[email protected]These mini Mexican meat pies were a hit at my last party! They were so easy to make and everyone loved them.