Steps:
- Preheat oven to 350 degrees. Beat butter and sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour. Stir in 1 cup morsels. Press onto bottom of ungreased 13x9 inch baking pan. Bake for 30 to 33 minutes or just until top is light brown. Immediately sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool completely in pan on wire rack. Cut into squares.
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Quamruzzaman Reza
[email protected]Yum!
Lee Lee Miller
[email protected]Just made these and they're delicious! Perfect balance of sweetness and saltiness. The shortbread is so crumbly and melts in your mouth. Will definitely make these again.
Heleina Lavatai
[email protected]These mini shortbread squares are a delightful treat! The buttery, crumbly texture and the subtle sweetness make them perfect for any occasion. They're so easy to make too, which is a bonus. I love that the recipe uses simple ingredients that I alrea