MINI MUSHROOM GALETTES
This was my first attempt at a mushroom recipe. On my website, I describe this recipe as small, savory treats that can be served to accompany a variety of dishes.
Provided by Chef AidF
Categories Appetizers and Snacks Vegetable Mushrooms
Time 1h51m
Yield 9
Number Of Ingredients 15
Steps:
- Mix flour and salt together in a bowl. Cut in 1/2 cup butter with a pastry blender until mixture resembles small pebbles.
- Mix 1/4 cup ice water, yogurt, and lime juice together in a small bowl. Stir into the flour mixture until dough comes together. Shape dough into a disc; wrap in plastic wrap. Chill until firm, about 45 minutes.
- Heat olive oil and 1 tablespoon butter in a large skillet over medium heat. Add leeks; cook and stir until softened, about 5 minutes. Stir in marjoram; cook until fragrant, about 1 minute. Stir in shiitake mushrooms and button mushrooms; cook and stir until tender, about 5 minutes. Remove from heat; season with salt and pepper.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Roll out dough on a floured work surface with a floured rolling pin. Cut into 5-inch circles. Place circles on the baking sheet.
- Place 1 tablespoon of the leek and mushroom filling in the center of each circle, leaving a 1-inch border. Fold up and overlap edges of border around the filling.
- Whisk egg yolk and 1 tablespoon water together in a small bowl to make egg wash. Brush egg wash over dough.
- Bake in the preheated oven until light golden brown, 15 to 25 minutes.
Nutrition Facts : Calories 205.3 calories, Carbohydrate 14.8 g, Cholesterol 53.3 mg, Fat 15.2 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 7.9 g, Sodium 96.9 mg, Sugar 0.5 g
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Md Mohin Uddin
[email protected]These mini mushroom galettes are a delicious and easy-to-make appetizer. They're perfect for a party or a casual get-together. I love the way the mushrooms and cheese melt together in your mouth.
Alejandro Vazquez
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these mini mushroom galettes. The mushrooms were cooked perfectly and the pastry was flaky and flavorful. I'll definitely be making these again.
Nafisat Ahmad
[email protected]These mini mushroom galettes are a great way to use up leftover mushrooms. They're also a great way to get your kids to eat their vegetables. I love the way the mushrooms and cheese melt together in your mouth.
Masfiqur Rahman
[email protected]These mini mushroom galettes are the perfect size for a party appetizer. They're also great for a quick and easy lunch or dinner. I love that they can be made ahead of time and reheated when you're ready to eat.
Ahmad 65
[email protected]I love the combination of flavors in these mini mushroom galettes. The mushrooms are earthy and savory, the cheese is creamy and gooey, and the herbs add a nice pop of freshness. I'll definitely be making these again.
Micah Hernandez
[email protected]These mini mushroom galettes are a delicious and elegant appetizer. They're perfect for a special occasion or a casual get-together. I love the way the mushrooms and cheese melt in your mouth.
Cali gedi Karto
[email protected]These mini mushroom galettes are a great way to impress your guests. They look and taste like they came from a fancy restaurant. I'm so happy I found this recipe.
Walthao Joan
[email protected]I'm not a very experienced cook, but I was able to make these mini mushroom galettes with ease. The instructions were clear and easy to follow. I'm so glad I tried this recipe!
Smile Beauty
[email protected]These mini mushroom galettes are the perfect finger food for parties. They're also great for a quick and easy lunch or dinner. I love that they're so portable and that they can be eaten hot or cold.
Shahbaz And
[email protected]I've made these mini mushroom galettes several times now and they're always a hit. They're so easy to make and they're always delicious. I love the versatility of this recipe. You can add or remove ingredients to suit your own taste.
G0RG3N YX
[email protected]These mini mushroom galettes are a great way to use up leftover mushrooms. They're also a great way to get your kids to eat their vegetables. My kids loved them!
Angeles Arteaga
[email protected]I made these galettes for a potluck and they were a huge success. Everyone loved them! I especially liked the fact that they're so easy to make and that they can be made ahead of time.
Salman Kazmi
[email protected]These mini mushroom galettes are the perfect appetizer or light meal. They're easy to make and they're always a crowd-pleaser. I love the combination of mushrooms, cheese, and herbs.
Hasnain Jan
[email protected]I'm not a huge fan of mushrooms, but these galettes were surprisingly delicious. The mushrooms were cooked perfectly and the pastry was flaky and flavorful. I'll definitely be making these again.
cristian bileanu
[email protected]These mini mushroom galettes were a hit at my last dinner party! The combination of flavors and textures was perfect, and they were so easy to make. I'll definitely be making them again.