PANI POPO (HAWAIIAN COCONUT BREAD)
I had this once before at a church function and I had to search the internet looking for it. Anyways, I found it and because it wasn't on zaar I thought I should post it here. This was the caption on the recipe "Delicious Hawaiian bread that anyone will love - even those who don't like coconut! Eat it for desert or with any meat hot off the grill. Taste great warm or cool."
Provided by Sabia
Categories Quick Breads
Time 40m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 4
Steps:
- Coat a 9x13 inch baking dish with cooking spray.
- Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating.
- Place in the prepared dish. Set aside in a warm place to rise until doubled, up to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. Pour this mixture over the top of the rolls as evenly as you can.
- Bake for 30 minutes in the preheated oven, until golden brown.
- Let cool for a few minutes before separating and serving.
Nutrition Facts : Calories 196.8, Fat 6.9, SaturatedFat 4.6, Cholesterol 1.9, Sodium 167.3, Carbohydrate 31.6, Fiber 1.4, Sugar 17.4, Protein 3.4
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Lee Moulton
[email protected]This bread was delicious! I'll definitely be making it again.
Qeh Entertainment
[email protected]This bread was a little dry, but the coconut flavor was good.
Erick Castaneda
[email protected]This bread was a little too sweet for my taste, but otherwise it was good.
Cindy Davis
[email protected]Loved this recipe! The bread was so moist and flavorful. I'll definitely be making it again.
Syed Asmatullah
[email protected]This bread was easy to make and turned out great! The coconut flavor was perfect, and the bread was moist and fluffy.
Big Dubbs
[email protected]This bread was delicious! I loved the coconut flavor, and the bread was so moist and fluffy. I'll definitely be making this again.
Hackingz
[email protected]This bread was a little more dense than I expected, but the flavor was still good. I think I'll try using a different recipe next time.
Michel Hare
[email protected]This bread was a hit at my party! Everyone loved the unique flavor and the moist texture. I'll definitely be making this again for my next gathering.
Yahaya mk sbn Adamu104
[email protected]I've never been a huge fan of coconut, but this bread changed my mind! It was so moist and flavorful, and the coconut added a nice touch of sweetness. I'll definitely be making this again.
Link Paddy
[email protected]This bread was incredibly easy to make, and the results were delicious! The coconut flavor was subtle but present, and the bread was moist and fluffy. I'll definitely be making this again.