MINI MUSHROOM-SAUSAGE QUICHES
I made this recipe on the day of the 2010 Cancer Survivor's walk for all the people who were walking with me. They loved it. It is easy and quick to make. I doubled the recipe and used a miniature muffin pan instead of the standard. Freezes very well. I found it on the foodnetwork.com and I did tweak just a little.
Provided by Darlene Wade
Categories Meat Breakfast
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat to 325 degrees. Coat a standard size nonstick muffin tin generously with cooking spray.
- 2. Heat a large nonstick skillet over medium-high heat. Add sausage and cook until golden brown, 6 to 8 minutes. Transfer to a bowl to cool.
- 3. Add oil to the pan. Add mushrooms and scallions to the pan and cook, stirring often, until golden brown, 5 to 7 minutes. Transfer to the bowl with the sausage; mix well. Let cool for 5 minutes.
- 4. Whisk eggs, pepper and milk in a bowl; add cheese; mix well. Divide the egg mixture evenly among the prepared muffin cups. Sprinkle a heaping tablespoon of the sausage mixture into each cup.
- 5. Bake until the tops are just beginning to brown, 25 minutes. Let cool on a wire rack for 5 minutes. Place a rack on top of the pan, flip it over and turn the quiches out onto the rack. Turn upright and let cool completely.
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Partho King
[email protected]These quiches are a bit time-consuming to make, but they're worth it. They're so delicious and they always impress my guests.
Keyan Bellotti
[email protected]I love that these quiches can be made with different fillings. I've tried them with bacon and cheddar, and spinach and feta.
Ellehr Cerser
[email protected]These quiches are a great addition to any brunch menu.
mark egbu
[email protected]I've made these quiches several times and they're always a hit.
Justa Alfeus
[email protected]I'm not a fan of mushrooms, but I loved these quiches!
Eze Happy
[email protected]These quiches are a great way to sneak some veggies into your kids' diet.
Carlos Herandez
[email protected]I love the combination of mushrooms, sausage, and cheese in these quiches.
Kamohelo Mophethe
[email protected]These quiches were perfect for my breakfast on the go.
Zilu Miha
[email protected]So easy and delicious! I will definitely be making these again.
Petey Deligiannis
[email protected]I made these quiches for a potluck and they were a big hit! Everyone loved them.
Ezekiel Akoko
[email protected]These quiches were a great way to use up some leftover mushrooms and sausage. They were also a hit with my family.
I_AM Ramsy
[email protected]The recipe was easy to follow and the quiches turned out perfectly. I will definitely be making these again.
Med Lamiid
[email protected]I love that these quiches can be made ahead of time. It's so nice to be able to just pop them in the oven when I'm ready to eat.
Yamaha Snowmobile
[email protected]These quiches are perfect for a quick and easy breakfast or lunch. They're also great for meal prep - I made a batch on Sunday and had them for breakfast all week.
Lara Middlehurst
[email protected]I'm not usually a fan of quiche, but these mini mushroom sausage quiches were delicious! The crust was flaky and the filling was creamy and flavorful.
Ali Nesi
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them. The flavors of the mushrooms, sausage, and cheese were perfect together.