MINI MUSHROOM & SAUSAGE QUICHES
Steps:
- 1. Position rack in center of oven; preheat to 325. Coat a nonstick muffin tin generously with cooking spray. 2. Heat a large nonstick skillet over medium-high heat. Add oil to the pan along with mushroom. Cook 5-7 minutes. Transfer to a bowl and stir in scallions, cheese and pepper. 3. Whisk eggs, egg white and milk in a bowl. divide the egg mixture evenly among the prepared muffin cups. Sprinkle a heaping tablesppon of the suasage mixture into each cup. 4. Bake until the tops are just beginning to brown, 25 minutes. Let cool on a wire rack for 5 minutes. Place a rack on top of the pan, flip it over and turn the quiches out onto the rack. Turn upright and let cool completely.
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Hailey Abela
[email protected]Overall, I thought these mini quiches were a good appetizer. They were easy to make and everyone seemed to enjoy them.
Mbigiti Moses
[email protected]These quiches were a bit too expensive for what you get.
FOX ZAKHANOVAH
[email protected]I found these quiches to be a little bland. I think I would add some more herbs and spices next time.
bilal hafeez
[email protected]The crust on these quiches was a little too thick for my liking.
Theresa Brown
[email protected]These quiches were a little too oily for my taste.
Ans Imran
[email protected]I'm not a big fan of quiche, but I really enjoyed these mini quiches. They were light and fluffy, and the flavors were perfect.
Danielle June
[email protected]These quiches are so versatile. I've used different types of sausage, mushrooms, and cheese, and they've always turned out great.
William Kozak
[email protected]I love that these quiches can be made ahead of time. I usually make them the night before and then just pop them in the oven in the morning.
Md Sabbir Hasan
[email protected]I've made these quiches several times and they always turn out perfect. They're the perfect appetizer or light meal.
REMBO 67rp
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.