MINI NEAPOLITAN BAKED ALASKAS
Surprise-there's ice cream inside these tiny showstoppers! Dinner guests will be thrilled with the pretty presentation. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten muffin liners; place on a baking sheet. Place a wafer on each. Scoop 1/4 cup of ice cream onto each wafer; freeze., Meanwhile, in a small heavy saucepan, combine the egg whites, sugar and cream of tartar; beat on low speed with a portable mixer for 1 minute. Continue beating over low heat until mixture reaches 160°, about 12 minutes. Remove from the heat; add vanilla. Beat until stiff peaks form and sugar is dissolved, about 4 minutes., Remove baking sheet from freezer; immediately spread meringue over ice cream, sealing to edges of wafers. Broil 4-6 in. from the heat for 1-2 minutes or until meringues are lightly browned. Serve immediately.
Nutrition Facts : Calories 163 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 99mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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Asake Olamide gold
[email protected]My family thought these were too sweet, but I thought they were perfect.
Stephanie Poole
[email protected]These were really good! I would definitely make them again.
Mohammed Hassan IT
[email protected]I'm not sure what I did wrong, but my meringues didn't turn out very well. The rest of the dessert was still good though.
John Cool
[email protected]These were a lot of work, but they were worth it. They were so impressive and delicious.
Akhter Mousumi
[email protected]I had some trouble getting the meringue to brown, but they still tasted great.
Rasheed nihal
[email protected]These were a little too sweet for my taste, but they were still good.
Shirjana Shrestha
[email protected]These were really cute and festive. I made them for a Christmas party.
Wael Osamah Azeez
[email protected]My kids loved these! They were the perfect size for them.
Ethel Miseleni
[email protected]These were a little time-consuming to make, but they were worth it. So yummy!
omar cabrera
[email protected]I'm not a baker, but these were easy to make and they turned out perfect.
Pro Boss
[email protected]These were delicious! I used a different type of ice cream, but they still turned out great.
Lana Woolsey
[email protected]I made these for a party and they were a hit! Everyone loved them.
Iva Beleska
[email protected]These were SO GOOD! My family loved them. Thanks for sharing!