MINI (NO YEAST) CINNAMON BUNS
A quick "warm from the oven" treat. Super easy to make! I found this recipe at Iowa Girl Eats.com
Provided by Linda Edwards
Categories Sweet Breads
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350F degrees (or whatever your tube of crescent roll instructs). Spray 16 tins of a mini muffin pan with nonstick spray. Set aside.
- 2. Flour your counter surface to prevent sticking, roll out half of the dough (4 triangles) and close the seams together by pinching. Flip over and pinch those seams together as well.
- 3. Smooth out the seams with a rolling pin OR cover the dough with parchment paper and roll over with a glass cup. You want the dough to be totally smooth and 1/4″ thick.
- 4. Brush with 1 tbsp melted butter and sprinkle with brown sugar and cinnamon. Use as much or as little as you prefer. Roll into a log and cut into 8 equal buns.
- 5. Repeat steps 2-4 with the other half of the crescent roll dough. Place 16 buns into the prepared muffin tins. Bake for 12-14 minutes or until the buns are lightly browned. Allow to cool for about 5 minutes and spoon icing over top each bun.
- 6. Maple Icing: Whisk together maple syrup and milk in a small bowl. Stir in powdered sugar until no sugar lumps appear in the glaze. Spoon over warm cinnamon buns.
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Velile Hoza
[email protected]I wouldn't recommend this recipe. There are better mini cinnamon bun recipes out there.
shain islam
[email protected]These mini cinnamon buns were a waste of time. They were hard and flavorless.
Ryan Stelman
[email protected]I followed the recipe exactly, but my mini cinnamon buns didn't turn out as good as I hoped. They were a bit dry and the cinnamon sugar filling wasn't very flavorful.
Done Victor
[email protected]The dough for these mini cinnamon buns was a bit too sticky for me to work with, but the end result was still good.
Emmason Uchman
[email protected]These mini cinnamon buns were a bit too sweet for my taste, but they were still good.
Jaycee
[email protected]I've made these mini cinnamon buns several times now and they're always a hit. They're perfect for a special occasion or just a weekend treat.
SM.SAKiL. Khan
[email protected]These mini cinnamon buns are a bit more time-consuming to make than traditional cinnamon buns, but they're worth it. The extra effort results in a delicious, gooey treat.
muunuu muunuu
[email protected]I was a bit skeptical about making these mini cinnamon buns without yeast, but they turned out great! The dough was still light and fluffy, and the cinnamon sugar filling was perfect.
Judith Banda
[email protected]These mini cinnamon buns are the perfect size for a snack or a quick breakfast. They're also really easy to make, which is a bonus.
MD Sohel Ahmed
[email protected]I made these mini cinnamon buns for a brunch party and they were a huge success! Everyone loved them.
Tbz Muntasir
[email protected]These mini cinnamon buns were a hit! They were so easy to make and turned out perfectly. The dough was soft and fluffy, and the cinnamon sugar filling was gooey and delicious. I will definitely be making these again.