MINI ORANGE ANGEL FOOD CAKES
These cakes make beautiful presentation desserts. They can be served with whipped cream and fresh strawberries.
Provided by Linda Gam
Categories Cakes
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 325°F
- 2. To make the cake: Combine the flour, 1/2 cup of the sugar, and the orange zest. Set aside. In a large mixing bowl, combine the egg whites, salt, and extract. Beat until the mixture is frothy. Sprinkle the cream of tartar on top and continue beating until stiff, glossy peaks form. Slowly pour in the remaining 1/4 cup sugar while beating, then gradually fold in the dry ingredients. Transfer the batter to the ungreased cups of a mini angel food cake pan; a piping bag works well here. Bake the cakes for 20 to 22 minutes, or until the tops are golden brown and spring back when lightly touched. Remove the pan from the oven, and place it upside down on a cooling rack. Let the cakes cool for 1 hour in the pan. Loosen the edges of the cakes, and remove them from the pan. Yield: 6 mini cakes
- 3. To make the glaze: Stir the ingredients together until the mixture is smooth and pourable. Pour the glaze over the tops of the cakes. .
- 4. Tips from our bakers: To make one standard-sized (10"-diameter) angel food cake, double the quantity of the ingredients for the cake, and bake the cake for 34 to 36 minutes. Prepare the same quantity of glaze. Allow the cake to cool for at least 90 minutes before unmolding and glazing.
- 5. Source: http://www.kingarthurflour.com/recipes/mini-orange-angel-food-cakes-recipe
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Sohail Ahmad786
[email protected]These cakes are so easy to make and they taste amazing! I will definitely be making them again.
Irmane Michel
[email protected]I followed the recipe exactly and the cakes turned out great! I love the orange flavor.
Audi Frimpong
[email protected]These cakes are a bit dense, but they're still delicious. I would recommend using a little less flour next time.
Babul Miah
[email protected]I'm not a big fan of orange flavored desserts, but these cakes were surprisingly good. The orange flavor was subtle and not overpowering.
Drimzkidd Official
[email protected]These cakes are a great way to use up leftover oranges.
Aubrey Carla
[email protected]These cakes are so easy to make and they look really impressive. I'm definitely going to make them again.
Muhammad Jahangir
[email protected]I made these cakes for my friends and they loved them! They said they were the best cakes they've ever had.
Akiribor Glory
[email protected]These were the best orange cakes I've ever had! They were so light and fluffy, and the orange flavor was perfect.
Lydia Meddy
[email protected]I love the zesty flavor of these cakes. They're perfect for a summer party.
Love Okoye
[email protected]These cakes are a great way to use up extra oranges. They're also a fun and easy dessert to make with kids.
Kaliswaran Nadar
[email protected]I was looking for a recipe for orange angel food cakes and this one didn't disappoint. The cakes were moist and flavorful, and the glaze was the perfect finishing touch.
Khairullah Lashari
[email protected]These cakes are delicious! The orange flavor is just right and they're so light and fluffy.
Rohan Abbas
[email protected]I've made these cakes several times now and they always turn out perfect. They're a favorite of my family and friends.
Nanyanzi Helen
[email protected]These cakes are so easy to make and they taste amazing! I love the orange flavor.
Karishma Rajbanshi
[email protected]I made these cakes for a party and they were a big hit! Everyone loved them.
Hiddh Kksdj
[email protected]These little cakes were a huge hit! They were light and fluffy, with a delicate orange flavor. I frosted them with a simple glaze made from orange juice and powdered sugar, and they were perfect.