SHERRIED CREAM OF PORTOBELLO MUSHROOM SOUP
Categories Soup/Stew Milk/Cream Blender Mushroom Onion Vegetarian Quick & Easy Lunch Sherry Winter Simmer Gourmet
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Quarter and thinly slice mushrooms and chop onion. In a heavy saucepan cook mushrooms and onion in butter over moderate heat, stirring occasionally, until softened and any liquid mushrooms give off is evaporated. Add water and cream and simmer 15 minutes. In a blender purée half of mixture (use caution when blending hot liquids) and stir purée, Sherry, and salt and pepper to taste into mixture remaining in pan. Heat soup until hot and stir in chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sanjana Singh
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.
Irfan Molla
[email protected]This soup is so easy to make, and it's a great way to use up leftover portobello mushrooms.
Xx_draxo_xx420 Freehdizzle
[email protected]I made a few changes to the recipe, but the soup still turned out great! I used white wine instead of sherry, and I added some fresh thyme.
carleah Wolfe
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are just amazing.
Caden Botto
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup turned out even better than I expected.
MONKEY's
[email protected]This soup is definitely a keeper! I'll be making it again and again.
Denis Wilkinson
[email protected]I love the combination of flavors in this soup. The sherry and cream are a perfect match for the portobello mushrooms.
DarkMatter5565
[email protected]This is my new favorite soup recipe! It's so easy to make and the results are always amazing.
Kentrell Franklin
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone raved about the flavor and the creamy texture.
Faiz
[email protected]This soup was absolutely delicious! The sherry and cream added a richness and depth of flavor that was simply irresistible. I also loved the addition of the portobello mushrooms - they gave the soup a wonderful earthy flavor.