These pretty layered molds use half a package of gelatin. Use the other half to make plain gelatin (with half the water) or save to use up in another downsized dessert. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve gelatin in boiling water. Stir in cold water. Set aside 3 tablespoons gelatin mixture at room temperature. Cover and refrigerate remaining gelatin mixture for 30 minutes or until partially set. , Set aside six mandarin oranges for garnish and pat dry. Fold the remaining oranges into partially set gelatin. Divide between two individual fluted tube pans coated with cooking spray; cover and refrigerate for 30 minutes or until firm. , In a small bowl, beat the cream cheese, 1/4 cup whipped topping and reserved gelatin until smooth. Carefully spread over gelatin molds. Refrigerate for 1 hour or until set. Invert molds onto a plate; garnish with remaining whipped topping and reserved oranges.
Nutrition Facts : Calories 224 calories, Fat 11g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 235mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thandwa Mkhwanazi
[email protected]These gelatin molds are the perfect party food. They're easy to make and everyone loves them.
Belaidi Amine
[email protected]I love the bright orange color of these gelatin molds. They're so festive and fun.
Silvia Rosario
[email protected]These gelatin molds are a great way to use up leftover oranges.
mahesh Ramachandra
[email protected]I've never made gelatin molds before, but these were so easy to make and they turned out great!
Qurban ali dahri
[email protected]These gelatin molds are so easy to make and they're always a hit with my guests.
SM Maidul 24
[email protected]I love the citrusy flavor of these gelatin molds. They're so refreshing and perfect for a party.
Joseph Techie
[email protected]These gelatin molds are the perfect summer treat. They're light, refreshing, and delicious.
Mbambo Lwazi
[email protected]I love how easy these gelatin molds are to make. I can whip them up in no time and they're always a crowd-pleaser.
Mohamed Ridham
[email protected]These gelatin molds are a great way to get kids to eat their fruit. My kids love the orange flavor and the fun shapes.
Gerald Jim
[email protected]I've been making these gelatin molds for years and they're always a favorite. They're so simple to make and they always turn out perfect.
Nepali Reactions
[email protected]These gelatin molds are so refreshing and delicious. I love serving them on a hot summer day.
Siam King
[email protected]I made these gelatin molds for my kids' birthday party and they were a huge hit! The kids loved the bright orange color and the citrusy flavor.
Jemberu Oumar
[email protected]These gelatin molds are a great way to use up leftover orange juice. They're also a fun and festive treat for parties or potlucks.
Riaz Gul
[email protected]I love making these mini orange gelatin molds! They're so easy to make and always a hit with my family and friends. I like to add a little bit of lemon zest to the gelatin mixture for extra flavor.