MINI ORANGE MUFFINS
I think this recipe came from Southern Living. A wonderful little muffin to serve at breakfast or brunch.
Provided by Lvs2Cook
Categories Quick Breads
Time 25m
Yield 36 mini muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375º. Grease miniature muffin cups.
- Mix sugar and orange juice. Set aside for dipping after muffins are baked.
- Cream butter and sugar. Add sour cream alternately with the dry ingredients, just until moistened. Fold in orange peel, raisins and nuts (batter will be stiff).
- Bake at 375º for 10-12 minutes. While still warm, dip muffins in the sugar-orange juice mixture.
Nutrition Facts : Calories 123, Fat 5, SaturatedFat 2.6, Cholesterol 9.6, Sodium 134.2, Carbohydrate 19, Fiber 0.4, Sugar 12.6, Protein 1.4
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Scot ODell
[email protected]These muffins were delicious! The orange flavor is perfect and they're so moist and fluffy. I will definitely be making these again.
Noman Rajput
[email protected]I'm not a huge fan of orange-flavored desserts, but these muffins were actually really good! The orange flavor is subtle and not overpowering, and the muffins are moist and fluffy.
mochasaffron
[email protected]These muffins were so easy to make and they turned out so good! The orange flavor is perfect, and they're moist and fluffy.
Masen Woods
[email protected]The muffins were a bit too sweet for my taste, but they were still good.
Rehman rajpot rehman rajpot
[email protected]I've made these muffins several times and they're always a hit! They're moist, flavorful, and the perfect grab-and-go breakfast or snack.
John Snay
[email protected]These muffins were easy to make and tasted delicious! The orange flavor was perfect, and the muffins were moist and fluffy.
Junior Ortega
[email protected]The muffins were a bit dry, but the orange flavor was nice.
William Lowduckdong
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the orange flavor and the muffins were gone in no time.
mavo Khan
[email protected]These muffins were easy to make and turned out great! I used fresh oranges, and the muffins had a lovely citrus flavor.
Habiba Yousry
[email protected]I'm not usually a fan of orange-flavored desserts, but these muffins changed my mind. The orange flavor was subtle and complemented the sweetness of the muffin perfectly.
Waqar Ul haq
[email protected]These orange muffins were delightful! They had a moist and fluffy texture, and the orange flavor was perfectly balanced - not too sweet, not too tart.