MINI PECAN PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mini Pecan Pie image

Great dessert or snack if you're not on a diet.

Provided by RLADKINS05

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h

Yield 24

Number Of Ingredients 9

½ (8 ounce) package cream cheese, softened
½ cup margarine, softened
1 cup self-rising flour
¾ cup packed brown sugar
1 egg
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
¾ cup chopped pecans
3 (1 ounce) squares semi-sweet baking chocolate

Steps:

  • Beat cream cheese and margarine together in a bowl using an electric mixer until smooth and creamy. Slowly add flour and continually mix until dough is smooth. Refrigerate mixture for 15 minutes.
  • Beat brown sugar, egg, cinnamon, and vanilla extract together in a bowl until smooth; add pecans and stir.
  • Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups.
  • Spoon dough, about 1 tablespoon per pie, into each muffin cup. Press dough into the bottom and up the sides of each cup, creating a pie shell. Fill each shell with pecan mixture.
  • Bake in the preheated oven until pies are set, about 30 minutes. Cool pies on waxed paper.
  • Melt chocolate in a small saucepan over low heat, stirring constantly. Dip a fork into melted chocolate and drizzle over pies.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 13.5 g, Cholesterol 12.9 mg, Fat 9.2 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 128.7 mg, Sugar 8.7 g

Demon Princess
[email protected]

I would definitely recommend this recipe to anyone who loves pecan pie.


Faizan Rajpoot
[email protected]

These pies are a bit time-consuming to make, but they're definitely worth the effort.


Rugiatu Bah
[email protected]

These pies are the perfect size for a party or potluck.


Bachelor Life
[email protected]

The crust for these pies is flaky and buttery.


Hanifa Khalil
[email protected]

The filling for these pies is so rich and decadent.


Zoo House
[email protected]

I love that this recipe uses a pre-made pie crust. It saves so much time.


Naheem Khan
[email protected]

These pies are so easy to make and they taste amazing.


Valentina Aviles
[email protected]

I've made these pies several times and they're always a hit.


JAMli MDJAMli
[email protected]

These pies are perfect for a special occasion.


matthew hawthorn
[email protected]

The only thing I would change about this recipe is to add a little more salt to the filling.


Aarti Sah
[email protected]

I would definitely recommend this recipe to anyone who loves pecan pie.


Toy Woy
[email protected]

These pies are a bit time-consuming to make, but they're definitely worth the effort.


Terrell Timmerman
[email protected]

I followed the recipe exactly and the pies turned out perfect.


Hugo Balleza
[email protected]

I made these pies for my family and they all loved them. Even my picky kids ate them up!


Sahzad Ali
[email protected]

These pies are the perfect size for a party or potluck.


Adrian Klink
[email protected]

I've made this recipe several times and it always turns out great. The filling is rich and decadent, and the crust is flaky and buttery.


Craig Russell
[email protected]

These mini pecan pies were a hit at my party! They were so easy to make and everyone loved them.