MINI PECAN PIE TARTS
Being in south Georgia, we love our pecans. These mini pecan pie tarts are so easy and so good. They are gone as fast as I make a batch.
Provided by Debbie Bankston
Categories Pies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Prepare a lightly floured work surface and lightly dust one of the pie crusts after you roll it onto your surface, roll to make it slightly thinner. Cut 3 inch circles and fit each one into the cups of the mini muffin tin. The pie mixture will make about 36 mini tarts total. You won't use quite all of both crusts in the box.
- 2. Beat the egg and sugar well. Add the karo and melted butter, beat well, mix in the vanilla, then fold in the ground nuts. Fill each little tart shell about 3/4 full. Bake in a 350 oven for about 18 minutes. The crust will be golden brown when done. Don't over bake or the pies will be tough.
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Ummulkhairi Mukhtar
[email protected]I followed the recipe exactly and my tarts turned out perfect. I'm not sure why yours didn't turn out well.
Bheki Sabtaar
[email protected]I'm not sure if I did something wrong, but my tarts came out a little dry.
Natacha Nkutu
[email protected]These tarts are a bit time-consuming to make, but they're worth the effort.
Faisal Ghouth
[email protected]I'm allergic to nuts, so I used chopped walnuts instead of pecans. The tarts were still very good.
Kelly Polascik
[email protected]I made these tarts with a gluten-free pie crust and they were delicious!
Anike Divine Izuchukwu
[email protected]I had a hard time finding pecan halves, so I used chopped pecans instead. They still turned out great.
ikram safi
[email protected]The filling was a little too sweet for my taste, but the crust was perfect.
Sahib Jiskanj
[email protected]I'm not a huge fan of pecan pie, but these tarts were surprisingly good.
Mikecrack Fans
[email protected]These tarts are the perfect size for a party or potluck.
Rahul Rana
[email protected]I love that these tarts can be made ahead of time.
Meron Selene
[email protected]These tarts are a great way to use up leftover pie crust.
Azim Sardar
[email protected]I'm so glad I found this recipe. These tarts are amazing!
Rosani Moni
[email protected]These tarts are the perfect dessert for any occasion.
Rasheed Saab
[email protected]I made these tarts for my family and they were a huge success. Everyone loved them!
Mbalenhle Mthimkhulu
[email protected]These tarts are so delicious! The filling is rich and creamy, and the crust is perfectly flaky.
Ethan Cross
[email protected]I love the combination of the sweet filling and the flaky crust. These tarts are always a crowd-pleaser.
Abubakar Bilyaminu
[email protected]The recipe was easy to follow and the tarts turned out beautifully. I will definitely be making these again.
Durojaye Oluwatimileyin
[email protected]These tarts are the perfect size for a quick and easy dessert. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
khalid anwar.m
[email protected]I've made these tarts several times now and they always turn out perfect. The crust is flaky and the filling is rich and gooey.
Khalid Abdul qadeer
[email protected]These mini pecan pie tarts were a hit at my holiday party! They were so easy to make and everyone loved them.