MINI PEPPER CORN MUFFINS
Make and share this Mini Pepper Corn Muffins recipe from Food.com.
Provided by CookingONTheSide
Categories Quick Breads
Time 19m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 13
Steps:
- In a small skillet, saute' peppers in oil for 5 minutes or until tender; cool slightly.
- In a bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt.
- In a small bowl, whisk the egg, buttermilk, butter and peppers until blended.
- Stir into dry ingredients just until moistened.
- Fill paper-lined miniature muffin cups three-fourths full.
- Bake at 425 degrees for 6-9 minutes or until toothpick comes out clean.
- Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 40.4, Fat 2.1, SaturatedFat 1.1, Cholesterol 12.8, Sodium 64.6, Carbohydrate 4.6, Fiber 0.3, Sugar 0.6, Protein 0.9
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Sb Khan
[email protected]These muffins are a great way to use up leftover corn. They're also a great freezer meal. I like to make a batch and then freeze them for later.
Bibek Yadav
[email protected]These muffins are the perfect combination of sweet and savory. I love the pop of corn in every bite.
Christian Marfo
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Robert Adrian
[email protected]These muffins are so easy to make, even a beginner baker can handle them. I highly recommend them!
Denise Rosa
[email protected]I've tried a lot of different mini pepper corn muffin recipes, and this one is by far the best. The muffins are moist and flavorful, and they have the perfect amount of sweetness.
Rebecca Lathbury
[email protected]These muffins are a great make-ahead breakfast or snack. I like to make a batch on the weekend and then freeze them. Then I can just grab a muffin and go during the week.
Sahel Talukdar
[email protected]I'm not a big fan of corn, but I really enjoyed these muffins. The corn flavor is subtle and the muffins are very moist.
DACA乙丨 GAMER
[email protected]These muffins are a great way to get your kids to eat their vegetables. My kids love the sweetness of the corn and the savory flavor of the peppers.
Deborah Yusuf
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're a great go-to recipe for a quick and easy snack or breakfast.
Ayanle Yare
[email protected]These muffins are a great way to use up leftover corn. I always have a few ears of corn left over after I make corn on the cob, and these muffins are the perfect way to use them up.
Essa Fatty
[email protected]I love the combination of sweet corn and savory peppers in these muffins. They're the perfect balance of flavors.
Oliver Fish
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick snack.
DORCAS HABEEDAYMEE
[email protected]I made these muffins for my family for breakfast and they were a big hit! The muffins are light and fluffy, and the corn adds a nice pop of flavor.
Mohammad Mouktar
[email protected]I've been looking for a good mini pepper corn muffin recipe for a while now, and this one is definitely it! The muffins are moist and flavorful, and the corn adds a nice sweetness.
Qaaali Abuukar
[email protected]These mini pepper corn muffins were a hit at my party! They were so easy to make and everyone loved them.