MINI PHYLLO TACOS RECIPE RECIPE - (4.3/5)
Provided by joanmarie
Number Of Ingredients 6
Steps:
- In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. Remove from the heat; stir in 1/2 cup cheese blend. Place tart shells in an ungreased 15-in. x 10-in. x 1-in. baking pan. Fill with taco mixture. Bake at 350° for 6 minutes. Sprinkle with remaining cheese blend; bake 2-3 minutes longer or until cheese is melted. Yield: 2-1/2 dozen.
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Adham Elfeky
[email protected]These tacos sound amazing! I'm definitely going to make them for my next party.
Pabita Parajuli
[email protected]I can't wait to try these tacos! They look so delicious. I love that they're so versatile and you can fill them with any type of meat, vegetables, or cheese that you like.
AkatsukiAlan Perez
[email protected]The only downside to these tacos is that they can be a bit messy to eat. But they're so delicious that it's worth it!
Leonard Guevara
[email protected]These tacos are a great way to change up your taco night routine. They're also perfect for parties because they can be made ahead of time. I love that they're so versatile and you can fill them with any type of meat, vegetables, or cheese that you li
Bismarck Addo
[email protected]I've made these tacos several times now and they're always a hit. They're so easy to make and everyone loves them. I highly recommend trying them.
Tanya Michelle
[email protected]These tacos were amazing! The phyllo dough was crispy and the filling was flavorful and juicy. I will definitely be making these again.
Shohid Rana
[email protected]Overall, I thought these tacos were just okay. I don't think I'll be making them again.
Ses Thikana1421
[email protected]These tacos were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Shehana Johnston
[email protected]The filling was a bit bland for my taste. I think I'll add some more spices next time.
Eman Kanwal
[email protected]I found that the phyllo dough was a bit too crispy for my taste. I think I'll try using a different type of dough next time.
MD Suman Mondal
[email protected]The only downside to these tacos is that they can be a bit messy to eat. But they're so delicious that it's worth it!
Donovan Josephs
[email protected]I love that these tacos are so versatile. You can fill them with any type of meat, vegetables, or cheese that you like.
Elizabeth Robert
[email protected]These tacos are perfect for a quick and easy weeknight meal. They're also great for parties because they can be made ahead of time.
Mahlet Negussie
[email protected]I was a bit skeptical about using phyllo dough for tacos, but I'm so glad I tried it. It's a great way to change up your taco night routine.
Anita Ogechi
[email protected]I've made these tacos twice now and they're always a crowd-pleaser. The phyllo dough is so crispy and the filling is flavorful and juicy.
Megan Michelle
[email protected]These mini phyllo tacos were a hit at my party! They were so easy to make and everyone loved them.