SLOW-COOKER CHEESY SPINACH BREAKFAST CASSEROLE
Our hearty, slow-cooker dish of Bisquick, hash browns, fresh spinach and mozzarella cheese is perfect for Sunday brinner when your family is on the run.
Provided by By Stephanie Wise
Categories Breakfast
Time 3h10m
Yield 12
Number Of Ingredients 10
Steps:
- Line bottom and sides of 6-quart slow cooker with foil; spray with cooking spray. Spread frozen hash brown potatoes in single layer in bottom of slow cooker.
- In large bowl, beat Original Bisquick® mix, milk and eggs with whisk until well combined. Stir in spinach, cheese, pesto, garlic, tomato, and salt and pepper to taste. Pour mixture evenly over potatoes in slow cooker.
- Cover; cook on High heat setting about 3 hours or until center is set, edges are golden brown and toothpick inserted in center comes out clean.
Nutrition Facts : Calories 200, Carbohydrate 16 g, Cholesterol 135 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 2 g, TransFat 0 g
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Amanda Ramsumair
[email protected]I highly recommend this recipe. It's easy to make and it's always a hit.
kisor Kesahan
[email protected]This casserole is a great way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.
Melissa C
[email protected]I've made this casserole several times now and I always tweak it a bit. Sometimes I add diced tomatoes or crumbled bacon. It's always delicious!
Malik Tahir Ismail
[email protected]This casserole was the perfect way to start my day. It was cheesy, spinach-y, and oh-so-delicious.
Susan Kraus
[email protected]Not a fan.
Tt Gg
[email protected]I was pleasantly surprised by how easy this casserole is to make. I was even more surprised by how delicious it was.
Hazel Gavaldon
[email protected]This casserole was a lifesaver on busy mornings. I would make it on the weekend and then reheat it during the week for breakfast. It was always a hit with my family.
Paige Thompson
[email protected]Meh.
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[email protected]This casserole is a great way to sneak some vegetables into your breakfast. My kids gobbled it up!
Marie Hewitt
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Robert Aporo
[email protected]The flavors in this casserole were just okay. I found it to be a bit bland.
Alihassan Baloch
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's perfect for a quick and easy breakfast or brunch.
Shehab Aldeen
[email protected]This casserole turned out amazing! It was so easy to make and the flavors were incredible. I loved the cheesy spinach combination. My family and I devoured it in minutes.