MINI PINEAPPLE UPSIDE-DOWN CAKE
Edna Hoffman of Hebron, Indiana gives a timely twist for two to this traditional old-fashioned dessert.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Drain pineapple, reserving 1 tablespoon juice. Set pineapple aside. In a small bowl, combine brown sugar and 2 tablespoons butter; stir until sugar is dissolved. , Pour into an ungreased 6-in. round baking pan. Arrange pineapple slices in a single layer in pan; place cherries and pecans in center of pineapple slices., In a small bowl, combine the flour, sugar, baking powder, salt and allspice. Beat in the egg, milk, reserved pineapple juice and remaining butter just until combined. Spoon over pineapple. , Bake at 350° for 30-35 minutes or until cake springs back when lightly touched. Cool for 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 353 calories, Fat 11g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 369mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 1g fiber), Protein 5g protein.
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American Us dollar
[email protected]These cakes are so easy to make and they always turn out great. I love that I can use canned pineapple, so I don't have to worry about peeling and slicing fresh pineapple.
George B
[email protected]I'm always looking for new recipes for pineapple upside-down cake, and this one is definitely a winner. The cakes are moist and fluffy, and the pineapple topping is the perfect balance of sweet and tart.
Oluwaseun Afuwape
[email protected]These were the perfect dessert for my summer party. They're light and refreshing, and they look so pretty on a platter.
Michael Shanks
[email protected]I'm not a fan of pineapple, but I loved these cakes. The pineapple topping was sweet and tangy, and the cakes were moist and flavorful.
Jam shahid Jamshahid
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The cakes are moist and fluffy, and the pineapple topping is delicious.
Elvis Ugochukwu
[email protected]I made these for my family and they were a big hit. They're so easy to make and they taste great.
shajhanali shajhanali
[email protected]These were a huge hit at my party! Everyone loved them.
Sumon Mollik
[email protected]I'm not a big fan of pineapple upside-down cake, but I thought I'd give this recipe a try. I was pleasantly surprised! The cakes were moist and flavorful, and the pineapple topping was delicious. I'll definitely be making these again.
Billadon Billadon
[email protected]These are so good! I love the pineapple topping. It's the perfect amount of sweetness.
Mr Omar
[email protected]I followed the recipe exactly and my cakes turned out dry and crumbly. I'm not sure what went wrong.
Sofia Morales
[email protected]These were a bit too sweet for my taste, but my kids loved them. They're also really easy to make, so I'll probably make them again for their next party.
Would king
[email protected]I've made this recipe several times and it always turns out great. The cakes are moist and flavorful, and the pineapple topping is the perfect balance of sweet and tangy. I highly recommend this recipe.
Abdul Rub Barech
[email protected]These were so cute and delicious! I made them for my kids' birthday party and they were a huge hit. They're also really easy to make, which is always a plus.
Sopon Mia
[email protected]I love pineapple upside-down cake, and this mini version is just as good as the classic. They're perfect for a party or a potluck. I also like that they're not too sweet.
Sergio Rosales
[email protected]These mini pineapple upside-down cakes were a hit at my party! They were so easy to make and they turned out perfectly. The pineapple was sweet and juicy, and the cake was moist and fluffy. I will definitely be making these again.