MINI PINEAPPLE UPSIDE DOWN CAKES
Found on Slice of Life's Facebook page, who credits http://www.bigmamashomekitchen.com/2010/10/mini-pineapple-upside-down-cakes.html
Provided by ElizabethKnicely
Categories Dessert
Time 55m
Yield 6 cakes, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Spray your muffin tins with non-stick cooking spray.
- In a mixing bowl, add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes.
- In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute.
- Spoon layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. Add a cherry in the middle of each pineapple. Pour cake mixture over to fill muffin tin 3/4 of the way full. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits.
- Bake for 30-35 minutes, until a wooden pick in the center of cakes comes out clean.
Nutrition Facts : Calories 368.3, Fat 9.5, SaturatedFat 5.4, Cholesterol 82.3, Sodium 257, Carbohydrate 69.2, Fiber 1.5, Sugar 55.5, Protein 4
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Vonsay Hairston
[email protected]These were delicious! The pineapple was perfectly caramelized and the cake was moist and flavorful. I will definitely be making these again.
Bilal Mahi
[email protected]I've made these several times now and they're always a crowd pleaser. They're so easy to make and they always turn out perfectly.
NEW ERA! MC/AC/SC WORLD WIDE INC
[email protected]These were a hit at my party! Everyone loved them. They were easy to make and they tasted great. I will definitely be making these again.
MD RAHMOT SHEIKH
[email protected]I was skeptical about how these would turn out, but they were actually really good! The pineapple was a little tart, but it balanced out the sweetness of the cake. The cake was also very moist and flavorful. I would definitely recommend this recipe!
kazuichi kummies
[email protected]These were so easy to make! I had never made pineapple upside down cake before, but these were a great introduction. I used a muffin tin, and they came out perfectly. The pineapple was sweet and juicy, and the cake was moist and fluffy. I will defini