MINI PISTACHIO BAKLAVAS
Provided by Trisha Yearwood
Categories dessert
Time 25m
Yield 15 mini baklava tarts
Number Of Ingredients 7
Steps:
- Lay the phyllo tart shells out on a serving platter.
- Melt the butter in a medium skillet over medium heat. Add the pistachios and toast in the butter, stirring, until they have a nutty aroma, about 2 minutes. Add the honey, sugar, cinnamon and salt and cook, stirring, until thick and bubbling, 1 to 2 minutes.
- Use two small spoons to scoop the pistachio filling into the shells. Cool to room temperature before serving.
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Fahad Khattak
[email protected]These baklavas were delicious, but they were a bit too sweet for my taste. I would recommend using less sugar in the filling.
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[email protected]I made these baklavas for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Golap Ful
[email protected]These baklavas were a bit too expensive to make, but they were worth it. They were so delicious and everyone at my party loved them.
Guddu Singh
[email protected]I'm allergic to pistachios, so I used chopped walnuts instead. The baklavas were still delicious and everyone loved them.
MUDASSIR Ali
[email protected]These baklavas were the perfect combination of sweet and nutty. I loved the crispy phyllo dough and the gooey pistachio filling.
Ratan Das
[email protected]I've never made baklava before, but this recipe made it really easy. The baklavas turned out great and I will definitely be making them again.
Fiker Minase
[email protected]I'm not sure what went wrong, but my baklavas didn't turn out very well. The phyllo dough was soggy and the filling was too dry.
Jennifer Arthur
[email protected]These baklavas were a lot of work to make, but they were worth it. They were so delicious and everyone at my party loved them.
Junayt Ahad
[email protected]The phyllo dough was a bit too thick for my liking, but the pistachio filling was delicious. I would try this recipe again using a thinner phyllo dough.
Joe Black
[email protected]These baklavas were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the filling.
Zulifqar Zulifqar
[email protected]I'm not a huge fan of baklava, but I really enjoyed these mini pistachio baklavas. The pistachio filling was sweet and nutty, and the phyllo dough was crispy and flaky.
ANA Mario joao
[email protected]These mini pistachio baklavas were the perfect addition to my dessert table. They were so easy to make and everyone loved them!
Maxamad Cawil
[email protected]These baklavas were so good! The pistachio filling was flavorful and the phyllo dough was crispy. I would definitely recommend this recipe.
Hancy Sunil
[email protected]I've made baklava before, but this recipe was by far the easiest. The mini size was perfect for a party appetizer, and the pistachio filling was a nice change from the traditional walnut filling.
Tala Bawji
[email protected]These mini pistachio baklavas were a huge hit at my party! They were so easy to make and turned out absolutely delicious. The phyllo dough was crispy and flaky, and the pistachio filling was sweet and nutty. I will definitely be making these again.