MINI POMMES ANNA
Steps:
- Preheat oven to 450 degrees F.
- Slice potatoes lengthwise on a mandoline, about 1/8 inch thick. Do not rinse starch off.
- Melt 1 1/2 sticks of the butter in a small saucepan. Set aside.
- Melt 2 tablespoons of butter in each of 4 individual cast-iron skillets. Divide the sliced potatoes into 4 individual portions. Place a third of the potato portions into each skillet. Pour some melted butter over the potatoes and sprinkle each with a pinch of salt and a few grinds of black pepper. Continue layering with potatoes and melted butter and sprinkling with salt and pepper until all the potatoes are used, drizzling the remaining melted butter over the top.
- Bake until golden brown, 6 to 8 minutes. Garnish each skillet with a dollop of sour cream and a sprinkle of chives.
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[email protected]I love the way these mini pommes Anna look. They're so pretty and perfect for a party.
Risha Chattergoon
[email protected]These mini pommes Anna are the perfect side dish for a special occasion. They're elegant and delicious.
Fai Marcel
[email protected]I'm not a fan of potatoes, but I loved these mini pommes Anna. They're so crispy and flavorful.
Usman gambo
[email protected]These mini pommes Anna are a great way to use up leftover potatoes. They're also a fun and easy side dish to make.
Eddie Simelane
[email protected]I've never made pommes Anna before, but this recipe was so easy to follow. The potatoes turned out perfectly and were a big hit with my family.
vibeswliyah
[email protected]These mini pommes Anna are so cute and delicious. They're the perfect finger food for a party.
Sakib Sikdar
[email protected]I love this recipe! The potatoes are so crispy and flavorful. I've made it several times and it's always a hit.
Olasunkanmi Jones
[email protected]These mini pommes Anna are the perfect side dish for any occasion. They're easy to make and always a hit with guests.
Sammy Sithole
[email protected]I was a bit skeptical about making this dish because I'm not a great cook, but it turned out great! The instructions were easy to follow and the potatoes came out perfectly.
Khizar Tanha
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are crispy and golden brown on the outside and tender and flavorful on the inside.
Jayden
[email protected]These mini pommes Anna were a hit at my dinner party! They were so easy to make and looked so elegant on the plate. Everyone raved about them.