RHUBARB MUFFINS
Steps:
- Heat oven to 400 degrees. For topping, combine sugar, butter, nuts and cinnamon in small bowl; set aside. For muffins beat brown sugar, buttermilk, oil, vanilla, and egg in a medium bowl; set aside. Combine flour, baking soda, baking powder and salt in medium bowl. Add rhubarb; toss to coat. Add buttermilk mixture to dry ingredients; mix until just moistened. Scoop batter into line muffin tines. Top each muffin with 1 teaspoon of topping mixture. Bake until lightly browned and muffins spring back when touched. 20-25 minutes. Cool on wire rack
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Amanda Majozi
[email protected]These muffins are amazing! The streusel topping is the perfect finishing touch. I will definitely be making these again.
Shervondolyn Martin
[email protected]I made these muffins for my family and they loved them! They are so moist and flavorful. I will definitely be making these again.
pawan ayer
[email protected]These muffins are delicious! I love the way the rhubarb and streusel topping complement each other. I will definitely be making these again.
Kind Blessed
[email protected]I love rhubarb muffins and these are some of the best I've ever had. The recipe is easy to follow and the muffins are always perfect.
Dream Chaser
[email protected]Not bad. I thought the muffins were a bit dry, but the streusel topping was good.
Tharsiegan Selvarajah
[email protected]These muffins are so moist and flavorful. The streusel topping is amazing. I highly recommend this recipe.
Pinky Chowdhury
[email protected]The muffins turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Tariq Tiles Tips
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. I especially liked that they are not too sweet.
Mr Rajkumar King
[email protected]I love the combination of sweet and tart in these muffins. The rhubarb really shines through. I also appreciate that the recipe is relatively easy to follow.
Jaydon Sampson
[email protected]These rhubarb muffins are absolutely delicious! The streusel topping is the perfect finishing touch. I will definitely be making these again.