MINI POPOVERS
Steps:
- Grease your mini muffin pan and put in the fridge to chill while you're making the batter. Crack your eggs into a bowl and beat well. Then add the flour, milk, and salt and mix everything together-don't worry about the lumps, it'll probably be pretty lumpy. Pour the batter into the mini muffin tray-about 3/4 of the way for each one. Put in the oven and THEN turn the oven on to 400 degrees F. Cook for about 10-15 minutes, or until the edges turn golden brown and then take them out of the oven. Serve as soon as possible.
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rawend beauty
[email protected]I would give these popovers a 3 out of 5 stars.
Shettul Muna
[email protected]These popovers were a bit too eggy for my taste.
Shhehroz Khan
[email protected]I thought these popovers were just average. They weren't bad, but they weren't anything special either.
Leyania Mitchell
[email protected]These popovers were okay, but I've had better.
Don Miners
[email protected]I would not recommend this recipe. There are much better popover recipes out there.
LivingForGod AndCountry DeMott
[email protected]These popovers were a waste of time. They were bland and flavorless.
Arlo Kilcoyne
[email protected]I followed the recipe exactly, but my popovers didn't rise. I'm not sure what went wrong.
Donald Mwaura (DoN)
[email protected]These popovers didn't turn out well for me. They were dense and gummy.
Bibek Gaurung
[email protected]I found these popovers to be a bit dry. I think I would add a little more milk or butter next time.
Darwin Vargas
[email protected]I'm not a big fan of popovers, but I thought these were pretty good. They were light and airy, and the flavor was nice.
Minhaz Ahamed
[email protected]My kids loved these popovers. They ate them up in no time.
Buliswa Portia
[email protected]I was surprised at how easy these were to make. They looked so fancy, but they were actually very simple.
Rughi Capcul
[email protected]These were a nice change from regular muffins. I liked the crispy crust and the fluffy inside.
kisor Kesahan
[email protected]I love these popovers! They're so versatile. I've served them for breakfast, lunch, and dinner. They're always a hit.
Bertha Marlin
[email protected]These were easy to make and tasted great! I used a regular muffin pan and they still turned out perfectly.
Natumanya Daphine
[email protected]I followed the recipe exactly and my popovers turned out perfect. They were golden brown and had a nice crispy crust. The inside was fluffy and light.
Hott Neeky
[email protected]These were delicious! I was worried they would be dry, but they were actually very moist and flavorful. I will definitely be making these again.
Tonmoy Arfin
[email protected]I've made these popovers several times now and they always come out great. They're so light and fluffy, and the flavor is amazing. I love serving them with butter and jam.
Chris Gramm
[email protected]These popovers were a hit! They were so easy to make and turned out perfectly. I used a mini muffin pan and they were the perfect size for a snack or side dish.