CROCK POT PORK RIBS

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Crock Pot Pork Ribs image

Delicious fall-off-the-bone pork ribs....sooo good! While the original recipe calls for country-style boneless ribs, I've used pork spare ribs purchased at the butcher counter of the grocery store.

Provided by MeredithJ

Categories     Pork

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 10

2 -3 lbs pork ribs
1 tablespoon vegetable oil
1 large white onion, quartered and sliced thin
2/3 cup soy sauce
1 cup ketchup
2 tablespoons yellow mustard
6 tablespoons brown sugar
2 garlic cloves, minced
black pepper
1/4 cup malt vinegar

Steps:

  • Butcher ribs into individual pieces and trim excess fat.
  • Heat vegetable oil in a large cast iron skillet or pan; brown ribs evenly on all sides, starting bone-side down.
  • Transfer ribs to the crock pot and keep covered in between batches.
  • In a medium bowl, combine all the sauce ingredients and whisk.
  • Cover the ribs with the onion and sauce; turn to coat.
  • Cook on low for 8-10 hours or high for 4-5 hours.

Mukudzei Lebese
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I followed the recipe exactly and the ribs turned out great! The meat was fall-off-the-bone tender and the sauce was delicious. I served them with mashed potatoes and green beans and everyone loved them.


Huzaifa Rafiq
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These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.


Tmg Kanxa70
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I've made this recipe several times now and it's always a hit! The ribs are always tender and juicy, and the sauce is perfect. I highly recommend this recipe.


SULTAN.Z FABRIC
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These ribs were fall-off-the-bone tender and so flavorful! The sauce was also very tasty. I would definitely recommend this recipe.


Travis Reardon-Dare
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I made these ribs for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.


Immaculate Namugambe
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These ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making this recipe again soon.


Zohaib jamil
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I've tried many different recipes for crock pot pork ribs, but this one is my favorite. The ribs are always tender and juicy, and the sauce is perfect. I highly recommend this recipe.


Lara Nedeljkovic
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These ribs were easy to make and turned out great! The meat was fall-apart tender and the sauce was delicious. I would definitely recommend this recipe.


Veronica Mpongwana
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I made these ribs for a party and they were a huge hit! Everyone raved about how tender and flavorful they were. I will definitely be making them again.


Annie Adou
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These ribs were a bit too sweet for my taste, but my family loved them. I would recommend using less brown sugar next time.


Michael Ebenezer Osewe
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I followed the recipe exactly and the ribs turned out great! The meat was fall-off-the-bone tender and the sauce was delicious. I served them with mashed potatoes and green beans and everyone loved them.


Uza8r Uzair
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These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.


beatrice Bet
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I've made this recipe several times now and it's always a hit! The ribs are always fall-apart tender and the sauce is delicious. I highly recommend this recipe.


jamila khatun
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My family loved these ribs! They were so easy to make and the meat was so juicy and tender. The sauce was also very tasty.


Lila Bista
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These crock pot pork ribs were fall-off-the-bone tender and so flavorful! The sauce was the perfect balance of sweet and tangy. I will definitely be making this recipe again!


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