MINI PUMPKIN-DATE BREADS
These cute and spicy little breads, wrapped festively, are a great solution for a low-key holiday gift exchange at work.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h
Yield 11
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottoms only of 11 miniature loaf pans, 4 1/2x2 3/4x1 1/4 inches.
- Mix sugar, oil, vanilla, eggs and pumpkin in large bowl. Stir in remaining ingredients except dates. Stir in dates. Divide batter among pans (about 1/2 cup each).
- Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 1 hour, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up 10 days.
Nutrition Facts : Calories 105, Carbohydrate 17 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 slice, Sodium 100 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nawab Tosha
[email protected]These mini pumpkin date breads are a great way to use up leftover pumpkin puree. They are also a healthy and delicious snack.
Tun Hla
[email protected]I love the combination of pumpkin and dates in these breads. It's a unique and delicious flavor.
M ARBAB ALI
[email protected]These mini pumpkin date breads are the perfect size for a snack or dessert. They are also very easy to make, which is a plus.
Melissa Jerry
[email protected]I've made these mini pumpkin date breads several times now and they are always a favorite. They are the perfect fall treat!
Jaweed ahmdani
[email protected]These mini pumpkin date breads were so easy to make and they turned out so well! I love the moist texture and the delicious flavor.
ngaliaha grace
[email protected]I made these mini pumpkin date breads for a party and they were a huge success! Everyone loved them and I got several requests for the recipe.
Sadhna Khan
[email protected]These mini pumpkin date breads were a hit! They were moist and flavorful, and the pumpkin and date flavors complemented each other perfectly. I would definitely make these again.