MINI QUICHES
Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Generously grease 24 mini (1 3/4x1-inch) muffin cups with shortening or cooking spray.
- In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup. Divide bacon evenly among muffin cups.
- In small bowl, beat half-and-half and egg until well blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.
- Bake about 20 minutes or until edges are golden brown and centers are set. Cover; refrigerate any remaining appetizers.
Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Appetizer, Sodium 170 mg, Sugar 0 g, TransFat 0 g
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Munir Ahmed
[email protected]These mini quiches were a bit bland for my taste.
Azam khan Khan
[email protected]I highly recommend this recipe for mini quiches. They're easy to make, delicious, and a great way to use up leftover ingredients.
Goat Keed
[email protected]These mini quiches are a great party food. They're easy to serve and everyone loves them.
Omar Son Alaa 2010
[email protected]I love the versatility of these mini quiches. You can add any type of fillings that you like.
Baphe Matshangaza
[email protected]These mini quiches are a great way to get your kids to eat their veggies.
Dhan maya Kunwar
[email protected]I was a bit skeptical about making these mini quiches, but I was pleasantly surprised at how easy they were to make and how delicious they turned out.
Bibek Gurung
[email protected]I've made these mini quiches several times and they always turn out great. They're a favorite of my family and friends.
Calvince Ochieng
[email protected]These mini quiches are perfect for a quick and easy breakfast or lunch.
Muhammed Yasir
[email protected]I love that these mini quiches can be made ahead of time and then reheated when you're ready to serve them.
Zane Baxter
[email protected]These mini quiches are a great way to use up leftover ham and cheese.
Yubaraj Dahal
[email protected]I made these mini quiches for my family and they were a big hit! The recipe was easy to follow and the quiches turned out perfectly.
Nour Haitham
[email protected]These mini quiches were a huge hit at our brunch party! They were so easy to make and everyone loved them.