PROSCIUTTO PARMESAN AND PINE NUT BRUSCHETTA
This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.
Provided by MISS AMY
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
- Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
- Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.
Nutrition Facts : Calories 496.5 calories, Carbohydrate 44.7 g, Cholesterol 58 mg, Fat 28.5 g, Fiber 2.3 g, Protein 17.2 g, SaturatedFat 13.8 g, Sodium 949.1 mg, Sugar 2.4 g
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prince Hardeykunle
[email protected]This is one of my favorite bruschetta recipes. It's always a hit with my family and friends.
Matlala Maake
[email protected]I love the combination of salty and sweet in this recipe. It's the perfect balance.
A BANANA YUM
[email protected]I've never made bruschetta before, but this recipe made it so easy.
Misty Ratcliff-Trentham
[email protected]This is the perfect appetizer for a summer party. It's light and refreshing.
Alomgir Miah
[email protected]I'm not a big fan of pine nuts, but I really enjoyed them in this recipe.
Ashfaq Shahbaz
[email protected]I made this for a party and everyone raved about it. It's definitely a keeper.
Masud Akounzi
[email protected]This is the best bruschetta recipe I've ever tried. It's so simple, yet so delicious.
oshaq Ali
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Taklim Hossain
[email protected]This bruschetta is the perfect way to use up leftover prosciutto and parmesan.
Emmanuella Ike
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and always turns out perfectly.
Jessica Bradley
[email protected]I'm not a huge fan of bruschetta, but this recipe changed my mind. It's so flavorful and addictive.
Successful Billions
[email protected]This is the perfect appetizer for a party or potluck.
MR Ornub choudury
[email protected]I added a little bit of arugula to the top and it was delicious.
Jannie Williams
[email protected]I doubled the recipe and it was still gone in minutes. Everyone loved it!
Kibirige Patrick
[email protected]I used a baguette instead of a ciabatta loaf and it turned out great!
BM Alex Rafi
[email protected]This is my new favorite bruschetta recipe! It's so easy to make and always a hit with my friends.
Rokie Viy
[email protected]I was worried the pine nuts would be too strong, but they were just right. The flavors all balanced each other out.
Rashen Ravindu
[email protected]This bruschetta is a delightful symphony of flavors! The salty prosciutto, nutty pine nuts, and creamy parmesan come together perfectly on the crispy bread.