MINI QUICHES (CRUSTLESS)
A great easy cook ahead dish. I like to make these for my boys to eat for breakfast on the go. Good reheated in the microwave. They freeze wonderfully. I often make these with bratwurst sausage and a teaspoon of leftover Knorr® vegetable-spinach dip. Add mushrooms or olives if you like. You can get creative with ingredients.
Provided by Susie
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray.
- Heat a large skillet over medium-high heat and crumble in sausage. Cook and stir until sausage is crumbly and evenly browned, about 10 minutes . Drain and discard any excess grease.
- Sprinkle sausage, Cheddar cheese, Swiss cheese, and green onion evenly into the prepared muffin cups.
- Beat eggs, potato flakes, and cream together in a bowl; season with salt and pepper. Pour egg mixture evenly over the sausage-cheese mixture in the muffin cups.
- Bake in the preheated oven until quiches are set in the middle and lightly browned, about 22 minutes. Cool for 5 minutes before serving.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 3.9 g, Cholesterol 177.4 mg, Fat 20.8 g, Fiber 0.3 g, Protein 14.6 g, SaturatedFat 9.7 g, Sodium 467.2 mg, Sugar 0.6 g
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Kazi Akhi
[email protected]These mini quiches are a great way to use up leftover vegetables.
Jody Oreilly
[email protected]I love the versatility of these mini quiches. You can add any ingredients you like!
Taya Khan
[email protected]These mini quiches were a bit too eggy for my taste. I think I'll use less eggs next time.
Virginia Wairimu
[email protected]I'm so glad I found this recipe! These mini quiches are now a staple in my kitchen.
serenity kaser
[email protected]These mini quiches were amazing! I will definitely be making them again.
nuralyn samson
[email protected]I had some trouble getting the mini quiches to set properly. I think I overcooked them a bit.
Tauriq May
[email protected]These mini quiches were a bit bland for my taste. I think I'll add some more seasoning next time.
Mohammad Mishu
[email protected]I love these mini quiches! They're so easy to make and they're always a crowd-pleaser.
Hayle Powers
[email protected]These mini quiches were delicious! I made them for a brunch party and they were a big hit. The crustless design made them light and fluffy.
Genoveva Batista
[email protected]I've made these mini quiches several times now and they always turn out great. They're a perfect appetizer or snack.
awolaja adedayo
[email protected]These mini quiches were a hit at my party! They were so easy to make and everyone loved them.