CARDAMOM ALMOND BISCOTTI
These crunchy slices are requested often during the holidays, particularly by my husband. He likes to dunk them in coffee.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda, salt and cardamom; add to the creamed mixture alternately with sour cream. Fold in almonds. , Divide dough into fourths; shape each portion into a ball. On two greased baking sheets, roll each ball into a 15-in. log (two logs per pan). Bake at 350° for 30 minutes or until lightly browned and firm to the touch. , Transfer to a cutting board; cut at a 45° angle with a sharp knife into 1/2-in. slices. Place cut side down on greased baking sheets. Bake for 5-6 minutes on each side or until lightly browned. Remove to wire racks to cool. Store in airtight containers.
Nutrition Facts : Calories 161 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 137mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
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Absar Tahir
[email protected]Will definitely make again!
Matebele Katleho
[email protected]Easy to make and delicious!
Sagar Poudel
[email protected]These biscotti were delicious! The cardamom and almond flavors were perfect together, and the biscotti were nice and crunchy. I loved them with a cup of coffee in the morning.
Taeyahisthebest
[email protected]These biscotti were a bit too dry for my taste. I think I would have liked them better if I had dipped them in chocolate or frosting. The cardamom flavor was nice, but I thought the orange zest was a bit too overpowering.
Rachael NO Ray
[email protected]I'm not a big fan of cardamom, but I thought I'd give these biscotti a try. I was pleasantly surprised! The cardamom flavor was not overpowering, and the biscotti were nice and crunchy. I enjoyed them with a cup of tea.
Dan Raines
[email protected]These biscotti were easy to make and turned out great! I used a mix of chopped walnuts and almonds, and they were delicious. The cardamom flavor was subtle but noticeable. I will definitely be making these again!
Ifeoma Idemudia
[email protected]I love cardamom and almond, so I knew I would enjoy these biscotti. I was right! They're so delicious and flavorful. I especially love the crunchy texture. These biscotti are perfect for a snack or dessert.
Kathmandu views ezyroyalinfo
[email protected]These biscotti were a bit too dry for my taste. I think I would have liked them better if I had used a little more butter in the dough. The cardamom flavor was nice, but I thought the orange zest was a bit too overpowering.
Amirtex1600tg
[email protected]I've made biscotti before, but these cardamom almond ones are my new favorite. They're so flavorful and addictive! I love the way the cardamom and almond complement each other. These biscotti are perfect for dunking in coffee or tea.
Gladys Selepe
[email protected]These biscotti were easy to make and turned out perfectly! I used a mix of slivered and whole almonds, which gave them a nice variety of textures. The cardamom flavor was just right - not too strong, but definitely noticeable.
Christian Leger
[email protected]I'm not a huge fan of cardamom, but I thought I'd give these biscotti a try. I'm glad I did! The cardamom flavor was subtle and not overpowering, and the biscotti were nice and crunchy. I enjoyed them with a cup of coffee in the morning.
Tony Ocampo
[email protected]These cardamom almond biscotti were a delightful treat! The flavor combination of cardamom and almond was perfect, and the biscotti had a nice, crispy texture. I loved the hint of orange zest in the dough, which added a bit of brightness. I will defi