MINI RUM CAKES
I make these great little cakes for a special dinner I share all my recipes on different web sights and I get all kinds of comments on them
Provided by Patsy Fowler
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325.
- 2. Mix together cake mix, pudding mix, rum, oil and eggs. Pour batter into prepared tins. Bake at 325 for 25 minutes.
- 3. To make the glaze: Combine the sugar, butter and rum in a saucepan.
- 4. Heat and boil for 3 minutes. Set aside the glaze until the cakes is ready.
- 5. When cakes are finished baking, allow to cool several minutes, then remove from tins.
- 6. Transfer cakes into a wide dish with edges (such as a casserole dish).
- 7. While the cakes are hot, poke holes in the top with a toothpick, then spoon the glaze over them slowly.
- 8. (I like to do half of the glaze, wait a minute, then add the rest).
- 9. After several hours, the cakes will absorb all of the glaze (you can flip them over after about 1 hour, so that they absorb the glaze more evenly).
- 10. Notes: I used some of the batter to make a 8 inch round cake to.
- 11. I sprinkled some chocolate chips on top to give it something extra. This took about 28 minutes to bake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
LEvel Geofrey
[email protected]I love these cakes! They are so easy to make and they are always a hit with my family and friends.
Afoo Afii
[email protected]These cakes were delicious! I made them for a bake sale and they sold out in minutes.
Eric Infante
[email protected]These cakes were a bit too boozy for my taste, but my husband loved them. I think I will try making them again with less rum.
Njeri Kay
[email protected]I made these cakes for my daughter's birthday party and they were a huge hit! The kids loved them.
Hamirah Adebisi
[email protected]These cakes were easy to make and they turned out great! I loved the glaze on top.
Subham Budhachhetri
[email protected]These cakes were a bit dry, but the glaze helped to make them more moist. I think I will try adding some more butter to the batter next time.
Sagheer khan Sagheer khan
[email protected]These cakes were a bit too sweet for my taste, but my husband loved them. I think I will try making them again with less sugar.
Annalee McDevitt
[email protected]I love these cakes! They are so moist and flavorful. I always make them for my family and friends.
Kezia Thomas
[email protected]These cakes were delicious! I made them for a potluck and they were a huge success. Everyone loved them.
abid babo
[email protected]I made these cakes for my husband's birthday and he loved them! They were so easy to make and they turned out perfectly. I will definitely be making them again.
Brandon Elijah
[email protected]These mini rum cakes were a hit at my party! They were moist, flavorful, and the perfect size for a sweet treat. I loved the glaze on top, which added a nice touch of sweetness.