BLUEBERRY MUFFINS TO DIE FOR
Categories Bread Fruit Breakfast Brunch Dessert Bake Kid-Friendly Quick & Easy Wheat/Gluten-Free Buffet
Yield 9 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line 9 muffin tins or grease with coconut oil. In a large bowl, beat together the butter, maple syrup or honey, almond and vanilla extracts and coconut milk. Beat in eggs. Add almond flour, salt and baking powder and beat until combined. Fold in the blueberries. Generously fill each muffin tin and cook for 15-18 minutes, until golden brown and toothpick comes out clean.
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kokokae_studios_animates
[email protected]I followed the recipe exactly, but the muffins didn't turn out.
noura khaled
[email protected]The muffins were a bit dry.
Mustafa Ghulam mustafa
[email protected]These muffins are a bit too sweet for my taste.
Jack trotter
[email protected]I'm not a big fan of blueberries, but these muffins were still delicious.
Ladla King
[email protected]These muffins are a great way to start your day.
Fiaz Marth
[email protected]I love the streusel topping on these muffins. It adds a nice crunch.
Mike Rury
[email protected]These muffins are perfect for a potluck or bake sale.
Alizay Khokhar
[email protected]I made these muffins with my kids and they had a blast. It's a great activity to do together.
wawa sasa
[email protected]These muffins are a great way to use up leftover blueberries.
MD SOJIBUL ISLAM S A M
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. It's a keeper!
Horzod Ali
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
van mi4000
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor.
Sabine Paul
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Lance Fry
[email protected]The muffins were easy to make and didn't take long at all. I was able to whip up a batch in about 30 minutes.
Robert Mfune
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids.
Fateema Abdullahi
[email protected]These muffins were absolutely delightful! They had a perfect balance of sweetness and tartness, and the blueberries were plump and juicy. I followed the recipe exactly, and they turned out perfectly.