MINI SALMON GALETTES
Start with a boxed pie crust, and simply add cream cheese, salmon and veggies for a perfect finger food.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 14
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In medium bowl, stir cream cheese, capers, lemon peel and pepper until well mixed.
- Remove crusts from pouches; unroll on lightly floured work surface. With 4-inch round cookie cutter, cut 7 rounds from each crust, rerolling scraps once. Spread about 1 tablespoon cream cheese mixture onto each round to within 1/2 inch of edge. Fold edge of each crust over filling, pleating crust slightly as necessary. Place on ungreased cookie sheet. Brush crust edges with egg.
- Bake 16 to 20 minutes or until crust is light golden brown. Top each galette with 1 heaping teaspoonful red onion, 1 piece of salmon and chives. Serve warm.
Nutrition Facts : Calories 164, Carbohydrate 14 g, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 342 mg
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Md Ajgor
[email protected]These galettes are a great way to use up leftover salmon. They're also a great option for a quick and easy meal.
Zejnie Reka
[email protected]I would definitely make these galettes again. They were a big hit with my family and friends.
Sarishma Khadka
[email protected]These galettes were delicious! The salmon was cooked perfectly and the flavors were amazing.
S Salim Rahman
[email protected]The galettes were a bit too greasy for my liking. I think I would use less butter next time.
Jefferson Correia
[email protected]These galettes were a little bit too salty for my taste. I think I would use less salt next time.
Suresh Bhattarai
[email protected]I'm not sure what went wrong, but my galettes didn't turn out very well. The filling was too dry and the crust was too tough.
Uche Classiq
[email protected]These galettes are a great appetizer or main course. They're also perfect for a picnic or potluck.
hard boie
[email protected]I love the combination of flavors in these galettes. The salmon, dill, and lemon are a perfect match.
Newagent Emma Zlatan
[email protected]These galettes were easy to make and they turned out great! I will definitely be making them again.
Jules Hebert
[email protected]I made these galettes for a potluck and they were a hit! Everyone raved about them.
Rashid sanpal Sanapl
[email protected]These galettes were a great way to get my kids to eat salmon. They loved the crispy crust and the flavorful filling.
Joel Orozco
[email protected]The galettes were a bit bland. I think I would add more seasoning next time.
Aneesa Martinez
[email protected]These galettes were a little too oily for my taste. I think I would use less oil next time.
KASSIM DE WIZARD
[email protected]The dill in these galettes really gives them a nice flavor. I would definitely recommend using fresh dill if you can.
Erica Parchment
[email protected]I love that these galettes are made with whole wheat flour. They're a healthier option than traditional galettes.
Zebenay Fantahun
[email protected]These galettes were a great way to use up leftover salmon. They were quick and easy to make, and they tasted great.
Tywan King
[email protected]I'm not usually a fan of salmon, but these galettes were delicious! The flavors were perfectly balanced.
Ms.Salma Islam
[email protected]These mini salmon galettes were a hit at our dinner party! They were so easy to make and everyone loved them.