MINI SALMON WRAPS
I hope you will enjoy this lovely snack. These lovely lettuce wraps are filling and full of different flavors and textures. Great with a cold beer or a glass of white wine. Something a little different, it might be perfect for those appy nights.
Provided by Baby Kato
Categories Other Snacks
Time 10m
Number Of Ingredients 16
Steps:
- 1. Make sure to rinse your feta under cold water and rinse well or it may be very salty. Dry the feta, then crumble it and set aside to come to room temperature. Place the cream cheese on the counter to soften and come to room temperature before using.
- 2. In a large bowl add the cream cheese, crumbled feta and whipping cream. Using your hand mixer, mix until well blended and then set aside until needed.
- 3. Add the next eight ingredients and (if using sugar, add now) mix really well on high.
- 4. Now you get to add the star of the show. Gently add the smoked salmon into the cheese mixture.
- 5. Taste to see if you need to season with more pepper.
- 6. Place in the fridge and chill for at least two - three hours; this allows the flavors to blend together.
- 7. When ready, scoop the salmon mixture into the lettuce leaves and garnish with green onion and pecans. Gently slice each filled lettuce leaf in half. Place on platter and share with friends. You will want to dig in, here's a napkins for your chin.
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thembisa gowana
[email protected]These wraps are a great way to get your kids to eat more fish.
Elsa Bredenhand
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
MD Abdur Rhaman Shakil
[email protected]Overall, I really enjoyed these mini salmon wraps. They're easy to make, delicious, and perfect for a party or light meal.
dana 00
[email protected]These wraps are a little pricey to make, but they're definitely worth it for a special occasion.
Hassan Okesanjo
[email protected]I had some trouble finding mini tortillas, so I used regular tortillas and cut them into quarters.
Chaz Stalnaker
[email protected]These wraps are a bit messy to eat, but they're worth it. The combination of flavors is amazing.
Angelie Jamodiong
[email protected]I made these wraps with smoked salmon and they were delicious. I also added some chopped red onion for a little extra flavor.
Carolinr Toal
[email protected]These wraps are a great way to use up leftover salmon. They're also a healthy and portable lunch option.
NAMBOOZE JOANITA
[email protected]I'm not a big fan of salmon, but I really enjoyed these wraps. The flavors all work together really well.
Aria Meduri
[email protected]The salmon is cooked perfectly and the avocado and cream cheese add a nice richness. The wraps are also very easy to assemble.
nuralyn samson
[email protected]I made these wraps for a party and they were a hit! Everyone loved them.
Urmi Sheikh
[email protected]These mini salmon wraps are a great appetizer or light meal. They're easy to make and packed with flavor.