MINI SHRIMP ROLLS
"These tasty tidbits make a great appetizer or even a mini meal," writes Jennifer Jones of Pine City, New York. "Plus, they're healthier than deep-fried egg rolls. I experimented with various ingredients to come up with the creamy filling...then baked the egg rolls to keep the fat lower."
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Chop shrimp; set aside. In a large bowl, beat cream cheese until smooth. Add mozzarella cheese. Stir in the cabbage, onions, carrot, soy sauce, garlic and shrimp., For each shrimp roll, place 1 tablespoon of shrimp mixture across the bottom third of wonton wrapper to within 1/4 in. of bottom and side edges. (Keep remaining wrappers covered with a damp paper towel until ready to use.), Combine flour and water until smooth; brush a 1/4-in. wide strip on side edges and fold side edges over 1/4 in. Brush side edges and top edge with water mixture. Fold bottom third of wonton wrapper over filling, then bring top over and pinch edges to seal completely., Lightly spray rolls with cooking spray. Place on a baking sheet coated with cooking spray. Bake at 400° for 15-18 minutes or until golden brown, turning once. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 4g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 317mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 1g fiber), Protein 11g protein. Diabetic Exchanges
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Hayat Said
[email protected]These rolls were so easy to make and they were a hit at my party! I will definitely be making them again.
Shahroz Ahmed
[email protected]These rolls were delicious! I used a store-bought wonton wrapper and they turned out great. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Wejeff Mojo
[email protected]I made these rolls for my family and they were a big disappointment. The rolls were soggy and the shrimp were overcooked.
John Lay
[email protected]These rolls were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Aini
[email protected]These rolls were a bit too greasy for my taste. I think I will try baking them next time instead of frying them.
jessieca campbell
[email protected]I made these rolls for my family and they loved them! The rolls were crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making these again.
Adil Chintu
[email protected]These rolls were so easy to make and they were a hit at my party! I will definitely be making them again.
Malik Muhammad Arslan
[email protected]These rolls were delicious! I used a store-bought wonton wrapper and they turned out great. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Mary Nyadoi
[email protected]I made these rolls for my family and they were a big disappointment. The rolls were soggy and the shrimp were overcooked.
Raja Amir
[email protected]These rolls were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Nelita Parungao
[email protected]These rolls were a bit too greasy for my taste. I think I will try baking them next time instead of frying them.
Ahtsham Tanoli
[email protected]I followed the recipe exactly and the rolls were still bland. I think I will try adding some more spices next time.
Joy ekpo
[email protected]These rolls were delicious! I used a store-bought wonton wrapper and they turned out great. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Lisa Ebo
[email protected]I made these mini shrimp rolls for my family and they were a huge success! The rolls were crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making these again.
Musfira Jamil
[email protected]These mini shrimp rolls were a hit at my party! They were so easy to make and everyone loved them.